Fernández, H.; Arévalo, F.J.; Granero, A.M.; Robledo, S.N.; Nieto, C.H.D.; Riberi, W.I.; Zon, M.A.
Electrochemical Biosensors for the Determination of Toxic Substances Related to Food Safety Developed in South America: Mycotoxins and Herbicides. Chemosensors 2017, 5, 23.
https://doi.org/10.3390/chemosensors5030023
AMA Style
Fernández H, Arévalo FJ, Granero AM, Robledo SN, Nieto CHD, Riberi WI, Zon MA.
Electrochemical Biosensors for the Determination of Toxic Substances Related to Food Safety Developed in South America: Mycotoxins and Herbicides. Chemosensors. 2017; 5(3):23.
https://doi.org/10.3390/chemosensors5030023
Chicago/Turabian Style
Fernández, Héctor, Fernando J. Arévalo, Adrian M. Granero, Sebastián N. Robledo, César H. DÃaz Nieto, Walter I. Riberi, and MarÃa A. Zon.
2017. "Electrochemical Biosensors for the Determination of Toxic Substances Related to Food Safety Developed in South America: Mycotoxins and Herbicides" Chemosensors 5, no. 3: 23.
https://doi.org/10.3390/chemosensors5030023
APA Style
Fernández, H., Arévalo, F. J., Granero, A. M., Robledo, S. N., Nieto, C. H. D., Riberi, W. I., & Zon, M. A.
(2017). Electrochemical Biosensors for the Determination of Toxic Substances Related to Food Safety Developed in South America: Mycotoxins and Herbicides. Chemosensors, 5(3), 23.
https://doi.org/10.3390/chemosensors5030023