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Ferreiro N, Rodrigues N, Veloso ACA, Fernandes C, Paiva H, Pereira JA, Peres AM. Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue. Chemosensors. 2022; 10(1):18. https://doi.org/10.3390/chemosensors10010018

Ferreiro, Nuno, Nuno Rodrigues, Ana C. A. Veloso, Conceição Fernandes, Helga Paiva, José A. Pereira, and António M. Peres. 2022. "Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue" Chemosensors 10, no. 1: 18. https://doi.org/10.3390/chemosensors10010018

Ferreiro, N., Rodrigues, N., Veloso, A. C. A., Fernandes, C., Paiva, H., Pereira, J. A., & Peres, A. M. (2022). Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue. Chemosensors, 10(1), 18. https://doi.org/10.3390/chemosensors10010018