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Journal: ChemosensorsVolume: 10Number: 18
Article: Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue
- Authors:
- Nuno Ferreiro1,
- Nuno Rodrigues1 and
- Ana C. A. Veloso2,3
- et al.
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