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Journal: Technologies, 2018
Volume: 6
Number: 37

Article: Effect of Post-Harvest Traditional Technologies on the Nutrient Content and Antioxidant Compounds of Defatted Flours from Ricinodendron heudelotti (Baill. Pierre ex Pax) Seed Kernels
Authors: by Mamadou Coulibaly, Camille Adam Kouamé, Denis Yao N’dri, Nestor Kouakou Kouassi, Kingsley Kwadwo Asare Pereko and Georges N’guessan Amani
Link: https://www.mdpi.com/2227-7080/6/2/37

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