Cid-Pérez, T.S.; Ávila-Sosa, R.; Ochoa-Velasco, C.E.; Rivera-Chavira, B.E.; Nevárez-Moorillón, G.V.
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues. Plants 2019, 8, 22.
https://doi.org/10.3390/plants8010022
AMA Style
Cid-Pérez TS, Ávila-Sosa R, Ochoa-Velasco CE, Rivera-Chavira BE, Nevárez-Moorillón GV.
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues. Plants. 2019; 8(1):22.
https://doi.org/10.3390/plants8010022
Chicago/Turabian Style
Cid-Pérez, Teresa Soledad, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, and Guadalupe Virginia Nevárez-Moorillón.
2019. "Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues" Plants 8, no. 1: 22.
https://doi.org/10.3390/plants8010022
APA Style
Cid-Pérez, T. S., Ávila-Sosa, R., Ochoa-Velasco, C. E., Rivera-Chavira, B. E., & Nevárez-Moorillón, G. V.
(2019). Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues. Plants, 8(1), 22.
https://doi.org/10.3390/plants8010022