de Aguiar, A.C.; Sakai, D.M.; Barbosa, B.L.M.; da Silva, S.d.P.; Yamashita, F.; Roberto, S.R.
Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries. Plants 2025, 14, 1058.
https://doi.org/10.3390/plants14071058
AMA Style
de Aguiar AC, Sakai DM, Barbosa BLM, da Silva SdP, Yamashita F, Roberto SR.
Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries. Plants. 2025; 14(7):1058.
https://doi.org/10.3390/plants14071058
Chicago/Turabian Style
de Aguiar, Aline Cristina, Danielle Mieko Sakai, Bianca Liriel Martins Barbosa, Stefanie do Prado da Silva, Fábio Yamashita, and Sergio Ruffo Roberto.
2025. "Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries" Plants 14, no. 7: 1058.
https://doi.org/10.3390/plants14071058
APA Style
de Aguiar, A. C., Sakai, D. M., Barbosa, B. L. M., da Silva, S. d. P., Yamashita, F., & Roberto, S. R.
(2025). Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries. Plants, 14(7), 1058.
https://doi.org/10.3390/plants14071058
