Article Versions Notes

Xiong B, Han L, Ou Y, Wu W, Wang J, Yao J, Li Y, Chen S, Deng T, Chen H, et al. Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of ‘Newhall’ Navel Oranges During Storage. Plants. 2025; 14(5):802. https://doi.org/10.3390/plants14050802

Xiong, Bo, Linlv Han, Yinghong Ou, Wenjia Wu, Jialu Wang, Junfei Yao, Yisong Li, Siyu Chen, Taimei Deng, Hongzhen Chen, and et al. 2025. "Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of ‘Newhall’ Navel Oranges During Storage" Plants 14, no. 5: 802. https://doi.org/10.3390/plants14050802

Xiong, B., Han, L., Ou, Y., Wu, W., Wang, J., Yao, J., Li, Y., Chen, S., Deng, T., Chen, H., Wang, C., Ma, Q., Fan, Y., Li, Y., & Wang, Z. (2025). Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of ‘Newhall’ Navel Oranges During Storage. Plants, 14(5), 802. https://doi.org/10.3390/plants14050802