Chen, Y.; Oliveira, W.S.; Dias, F.F.G.; Ismail, B.P.
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates. Plants 2025, 14, 274.
https://doi.org/10.3390/plants14020274
AMA Style
Chen Y, Oliveira WS, Dias FFG, Ismail BP.
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates. Plants. 2025; 14(2):274.
https://doi.org/10.3390/plants14020274
Chicago/Turabian Style
Chen, Yi, Wellington S. Oliveira, Fernanda F. G. Dias, and Baraem P. Ismail.
2025. "Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates" Plants 14, no. 2: 274.
https://doi.org/10.3390/plants14020274
APA Style
Chen, Y., Oliveira, W. S., Dias, F. F. G., & Ismail, B. P.
(2025). Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates. Plants, 14(2), 274.
https://doi.org/10.3390/plants14020274