Article Versions Notes

Wei Y-A, Chen Y-H, Fu L-C, Yeh C-L, Lin S-H, Huang Y-T, Watanabe Y, Yang S-C. Gut–Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet. Plants. 2025; 14(16):2510. https://doi.org/10.3390/plants14162510

Wei, Yu-An, Yi-Hsiu Chen, Lu-Chi Fu, Chiu-Li Yeh, Shyh-Hsiang Lin, Yuh-Ting Huang, Yasuo Watanabe, and Suh-Ching Yang. 2025. "Gut–Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet" Plants 14, no. 16: 2510. https://doi.org/10.3390/plants14162510

Wei, Y.-A., Chen, Y.-H., Fu, L.-C., Yeh, C.-L., Lin, S.-H., Huang, Y.-T., Watanabe, Y., & Yang, S.-C. (2025). Gut–Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet. Plants, 14(16), 2510. https://doi.org/10.3390/plants14162510