Domokos-Szabolcsy, É.; Alshaal, T.; Elhawat, N.; Kovács, Z.; Kaszás, L.; Béni, Á.; Kiss, A.
Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain. Plants 2024, 13, 3100.
https://doi.org/10.3390/plants13213100
AMA Style
Domokos-Szabolcsy É, Alshaal T, Elhawat N, Kovács Z, Kaszás L, Béni Á, Kiss A.
Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain. Plants. 2024; 13(21):3100.
https://doi.org/10.3390/plants13213100
Chicago/Turabian Style
Domokos-Szabolcsy, Éva, Tarek Alshaal, Nevien Elhawat, Zoltán Kovács, László Kaszás, Áron Béni, and Attila Kiss.
2024. "Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain" Plants 13, no. 21: 3100.
https://doi.org/10.3390/plants13213100
APA Style
Domokos-Szabolcsy, É., Alshaal, T., Elhawat, N., Kovács, Z., Kaszás, L., Béni, Á., & Kiss, A.
(2024). Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain. Plants, 13(21), 3100.
https://doi.org/10.3390/plants13213100
