Murariu, O.C.; Lipșa, F.D.; Cârlescu, P.M.; Frunză, G.; Ciobanu, M.M.; Cara, I.G.; Murariu, F.; Stoica, F.; Albu, A.; Tallarita, A.V.;
et al. The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context. Plants 2024, 13, 2799.
https://doi.org/10.3390/plants13192799
AMA Style
Murariu OC, Lipșa FD, Cârlescu PM, Frunză G, Ciobanu MM, Cara IG, Murariu F, Stoica F, Albu A, Tallarita AV,
et al. The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context. Plants. 2024; 13(19):2799.
https://doi.org/10.3390/plants13192799
Chicago/Turabian Style
Murariu, Otilia Cristina, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita,
and et al. 2024. "The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context" Plants 13, no. 19: 2799.
https://doi.org/10.3390/plants13192799
APA Style
Murariu, O. C., Lipșa, F. D., Cârlescu, P. M., Frunză, G., Ciobanu, M. M., Cara, I. G., Murariu, F., Stoica, F., Albu, A., Tallarita, A. V., & Caruso, G.
(2024). The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context. Plants, 13(19), 2799.
https://doi.org/10.3390/plants13192799