Ilea, M.I.M.; Zapata, P.J.; Fernández-Picazo, C.; DÃaz-Mula, H.M.; Castillo, S.; Guillén, F.
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.). Plants 2024, 13, 2055.
https://doi.org/10.3390/plants13152055
AMA Style
Ilea MIM, Zapata PJ, Fernández-Picazo C, DÃaz-Mula HM, Castillo S, Guillén F.
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.). Plants. 2024; 13(15):2055.
https://doi.org/10.3390/plants13152055
Chicago/Turabian Style
Ilea, Mihaela Iasmina Madalina, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas MarÃa DÃaz-Mula, Salvador Castillo, and Fabián Guillén.
2024. "Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)" Plants 13, no. 15: 2055.
https://doi.org/10.3390/plants13152055
APA Style
Ilea, M. I. M., Zapata, P. J., Fernández-Picazo, C., DÃaz-Mula, H. M., Castillo, S., & Guillén, F.
(2024). Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.). Plants, 13(15), 2055.
https://doi.org/10.3390/plants13152055