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Matías J, Rodríguez MJ, Carrillo-Vico A, Casals J, Fondevilla S, Haros CM, Pedroche J, Aparicio N, Fernández-García N, Aguiló-Aguayo I, et al. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants. 2024; 13(14):1914. https://doi.org/10.3390/plants13141914

Matías, Javier, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, and et al. 2024. "From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges" Plants 13, no. 14: 1914. https://doi.org/10.3390/plants13141914

Matías, J., Rodríguez, M. J., Carrillo-Vico, A., Casals, J., Fondevilla, S., Haros, C. M., Pedroche, J., Aparicio, N., Fernández-García, N., Aguiló-Aguayo, I., Soler-Rivas, C., Caballero, P. A., Morte, A., Rico, D., & Reguera, M., on behalf of the NutriCrop Spanish Consortium/Group. (2024). From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants, 13(14), 1914. https://doi.org/10.3390/plants13141914