Maslennikova, D.; Knyazeva, I.; Vershinina, O.; Titenkov, A.; Lastochkina, O.
Contribution of Antioxidant System Components to the Long-Term Physiological and Protective Effect of Salicylic Acid on Wheat under Salinity Conditions. Plants 2024, 13, 1569.
https://doi.org/10.3390/plants13111569
AMA Style
Maslennikova D, Knyazeva I, Vershinina O, Titenkov A, Lastochkina O.
Contribution of Antioxidant System Components to the Long-Term Physiological and Protective Effect of Salicylic Acid on Wheat under Salinity Conditions. Plants. 2024; 13(11):1569.
https://doi.org/10.3390/plants13111569
Chicago/Turabian Style
Maslennikova, Dilara, Inna Knyazeva, Oksana Vershinina, Andrey Titenkov, and Oksana Lastochkina.
2024. "Contribution of Antioxidant System Components to the Long-Term Physiological and Protective Effect of Salicylic Acid on Wheat under Salinity Conditions" Plants 13, no. 11: 1569.
https://doi.org/10.3390/plants13111569
APA Style
Maslennikova, D., Knyazeva, I., Vershinina, O., Titenkov, A., & Lastochkina, O.
(2024). Contribution of Antioxidant System Components to the Long-Term Physiological and Protective Effect of Salicylic Acid on Wheat under Salinity Conditions. Plants, 13(11), 1569.
https://doi.org/10.3390/plants13111569