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Mesa-Marín J, Mateos-Naranjo E, Carreiras J, Feijão E, Duarte B, Matos AR, Betti M, Del Rio C, Romero-Bernal M, Montaner J, et al. Interactive Temperature and CO₂ Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima. Plants. 2023; 12(6):1395. https://doi.org/10.3390/plants12061395

Mesa-Marín, Jennifer, Enrique Mateos-Naranjo, João Carreiras, Eduardo Feijão, Bernardo Duarte, Ana Rita Matos, Marco Betti, Carmen Del Rio, Marina Romero-Bernal, Joan Montaner, and et al. 2023. "Interactive Temperature and CO₂ Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima" Plants 12, no. 6: 1395. https://doi.org/10.3390/plants12061395

Mesa-Marín, J., Mateos-Naranjo, E., Carreiras, J., Feijão, E., Duarte, B., Matos, A. R., Betti, M., Del Rio, C., Romero-Bernal, M., Montaner, J., & Redondo-Gómez, S. (2023). Interactive Temperature and CO₂ Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima. Plants, 12(6), 1395. https://doi.org/10.3390/plants12061395