Sułek, A.; Cacak-Pietrzak, G.; Różewicz, M.; Nieróbca, A.; Grabiński, J.; Studnicki, M.; Sujka, K.; Dziki, D.
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants 2023, 12, 364.
https://doi.org/10.3390/plants12020364
AMA Style
Sułek A, Cacak-Pietrzak G, Różewicz M, Nieróbca A, Grabiński J, Studnicki M, Sujka K, Dziki D.
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants. 2023; 12(2):364.
https://doi.org/10.3390/plants12020364
Chicago/Turabian Style
Sułek, Alicja, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Marcin Studnicki, Katarzyna Sujka, and Dariusz Dziki.
2023. "Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain" Plants 12, no. 2: 364.
https://doi.org/10.3390/plants12020364
APA Style
Sułek, A., Cacak-Pietrzak, G., Różewicz, M., Nieróbca, A., Grabiński, J., Studnicki, M., Sujka, K., & Dziki, D.
(2023). Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants, 12(2), 364.
https://doi.org/10.3390/plants12020364
