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Journal: PlantsVolume: 12Number: 267
Article: Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products
- Authors:
- Mamadou Abdoulaye Konaré1,
- Nina Nicoleta Condurache2 and
- Issiaka Togola1
- et al.
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