Konaré, M.A.; Condurache, N.N.; Togola, I.; Păcularu-Burada, B.; Diarra, N.; Stănciuc, N.; Râpeanu, G.
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants 2023, 12, 267.
https://doi.org/10.3390/plants12020267
AMA Style
Konaré MA, Condurache NN, Togola I, Păcularu-Burada B, Diarra N, Stănciuc N, Râpeanu G.
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants. 2023; 12(2):267.
https://doi.org/10.3390/plants12020267
Chicago/Turabian Style
Konaré, Mamadou Abdoulaye, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, and Gabriela Râpeanu.
2023. "Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products" Plants 12, no. 2: 267.
https://doi.org/10.3390/plants12020267
APA Style
Konaré, M. A., Condurache, N. N., Togola, I., Păcularu-Burada, B., Diarra, N., Stănciuc, N., & Râpeanu, G.
(2023). Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants, 12(2), 267.
https://doi.org/10.3390/plants12020267
