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Journal: Plants, 2023
Volume: 12
Number: 2211
Article:
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide
Authors:
by
Sudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Warintorn Ruksiriwanich, Sarana Rose Sommano, Amin Mousavi Khaneghah, Juan M. Castagnini, Francisco J. Barba and Yuthana Phimolsiripol
Link:
https://www.mdpi.com/2223-7747/12/11/2211
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