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Journal: PlantsVolume: 11Number: 1256
Article: Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production
- Authors:
- Veronika Valková1,2,
- Hana Ďúranová1 and
- Michaela Havrlentová3,4
- et al.
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