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Journal: Plants, 2022
Volume: 11
Number: 1256
1256
Article: Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production
Authors: by Veronika Valková, Hana Ďúranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny and Miroslava Kačániová
Link: https://www.mdpi.com/2223-7747/11/9/1256

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