Article Versions Notes

Rodríguez L, Plaza A, Méndez D, Carrasco B, Tellería F, Palomo I, Fuentes E. Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction. Plants. 2022; 11(9):1179. https://doi.org/10.3390/plants11091179

Rodríguez, Lyanne, Andrea Plaza, Diego Méndez, Basilio Carrasco, Francisca Tellería, Iván Palomo, and Eduardo Fuentes. 2022. "Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction" Plants 11, no. 9: 1179. https://doi.org/10.3390/plants11091179

Rodríguez, L., Plaza, A., Méndez, D., Carrasco, B., Tellería, F., Palomo, I., & Fuentes, E. (2022). Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction. Plants, 11(9), 1179. https://doi.org/10.3390/plants11091179