Kádár, C.B.; Păucean, A.; Simon, E.; Vodnar, D.C.; Ranga, F.; Rusu, I.E.; Vișan, V.-G.; Man, S.; Chiș, M.S.; Drețcanu, G.
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application. Plants 2022, 11, 1080.
https://doi.org/10.3390/plants11081080
AMA Style
Kádár CB, Păucean A, Simon E, Vodnar DC, Ranga F, Rusu IE, Vișan V-G, Man S, Chiș MS, Drețcanu G.
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application. Plants. 2022; 11(8):1080.
https://doi.org/10.3390/plants11081080
Chicago/Turabian Style
Kádár, Csaba Balázs, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Man, Maria Simona Chiș, and Georgiana Drețcanu.
2022. "Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application" Plants 11, no. 8: 1080.
https://doi.org/10.3390/plants11081080
APA Style
Kádár, C. B., Păucean, A., Simon, E., Vodnar, D. C., Ranga, F., Rusu, I. E., Vișan, V.-G., Man, S., Chiș, M. S., & Drețcanu, G.
(2022). Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application. Plants, 11(8), 1080.
https://doi.org/10.3390/plants11081080
