Wang, J.; Cao, K.; Wang, L.; Dong, W.; Zhang, X.; Liu, W.
Two MYB and Three bHLH Family Genes Participate in Anthocyanin Accumulation in the Flesh of Peach Fruit Treated with Glucose, Sucrose, Sorbitol, and Fructose In Vitro. Plants 2022, 11, 507.
https://doi.org/10.3390/plants11040507
AMA Style
Wang J, Cao K, Wang L, Dong W, Zhang X, Liu W.
Two MYB and Three bHLH Family Genes Participate in Anthocyanin Accumulation in the Flesh of Peach Fruit Treated with Glucose, Sucrose, Sorbitol, and Fructose In Vitro. Plants. 2022; 11(4):507.
https://doi.org/10.3390/plants11040507
Chicago/Turabian Style
Wang, Jiao, Ke Cao, Lirong Wang, Wenxuan Dong, Xiao Zhang, and Weisheng Liu.
2022. "Two MYB and Three bHLH Family Genes Participate in Anthocyanin Accumulation in the Flesh of Peach Fruit Treated with Glucose, Sucrose, Sorbitol, and Fructose In Vitro" Plants 11, no. 4: 507.
https://doi.org/10.3390/plants11040507
APA Style
Wang, J., Cao, K., Wang, L., Dong, W., Zhang, X., & Liu, W.
(2022). Two MYB and Three bHLH Family Genes Participate in Anthocyanin Accumulation in the Flesh of Peach Fruit Treated with Glucose, Sucrose, Sorbitol, and Fructose In Vitro. Plants, 11(4), 507.
https://doi.org/10.3390/plants11040507