Ferrer, V.; Paymal, N.; Quinton, C.; Tomi, F.; Luro, F.
Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.). Plants 2022, 11, 2747.
https://doi.org/10.3390/plants11202747
AMA Style
Ferrer V, Paymal N, Quinton C, Tomi F, Luro F.
Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.). Plants. 2022; 11(20):2747.
https://doi.org/10.3390/plants11202747
Chicago/Turabian Style
Ferrer, Vincent, Noémie Paymal, Carole Quinton, Félix Tomi, and François Luro.
2022. "Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.)" Plants 11, no. 20: 2747.
https://doi.org/10.3390/plants11202747
APA Style
Ferrer, V., Paymal, N., Quinton, C., Tomi, F., & Luro, F.
(2022). Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.). Plants, 11(20), 2747.
https://doi.org/10.3390/plants11202747