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Journal: PlantsVolume: 11Number: 2321
Article: Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner
- Authors:
- Petronia Carillo1,
- Antonio Pannico2 and
- Chiara Cirillo2
- et al.
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