Avilés-Betanzos, K.A.; Oney-Montalvo, J.E.; Cauich-Rodríguez, J.V.; González-Ávila, M.; Scampicchio, M.; Morozova, K.; Ramírez-Sucre, M.O.; Rodríguez-Buenfil, I.M.
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent. Plants 2022, 11, 2060.
https://doi.org/10.3390/plants11152060
AMA Style
Avilés-Betanzos KA, Oney-Montalvo JE, Cauich-Rodríguez JV, González-Ávila M, Scampicchio M, Morozova K, Ramírez-Sucre MO, Rodríguez-Buenfil IM.
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent. Plants. 2022; 11(15):2060.
https://doi.org/10.3390/plants11152060
Chicago/Turabian Style
Avilés-Betanzos, Kevin Alejandro, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, and Ingrid Mayanin Rodríguez-Buenfil.
2022. "Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent" Plants 11, no. 15: 2060.
https://doi.org/10.3390/plants11152060
APA Style
Avilés-Betanzos, K. A., Oney-Montalvo, J. E., Cauich-Rodríguez, J. V., González-Ávila, M., Scampicchio, M., Morozova, K., Ramírez-Sucre, M. O., & Rodríguez-Buenfil, I. M.
(2022). Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent. Plants, 11(15), 2060.
https://doi.org/10.3390/plants11152060