Juškevičienė, D.; Radzevičius, A.; Viškelis, P.; Maročkienė, N.; Karklelienė, R.
Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions. Plants 2022, 11, 1896.
https://doi.org/10.3390/plants11141896
AMA Style
Juškevičienė D, Radzevičius A, Viškelis P, Maročkienė N, Karklelienė R.
Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions. Plants. 2022; 11(14):1896.
https://doi.org/10.3390/plants11141896
Chicago/Turabian Style
Juškevičienė, Danguolė, Audrius Radzevičius, Pranas Viškelis, Nijolė Maročkienė, and Rasa Karklelienė.
2022. "Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions" Plants 11, no. 14: 1896.
https://doi.org/10.3390/plants11141896
APA Style
Juškevičienė, D., Radzevičius, A., Viškelis, P., Maročkienė, N., & Karklelienė, R.
(2022). Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions. Plants, 11(14), 1896.
https://doi.org/10.3390/plants11141896