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Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity
 
 

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Journal: Plants, 2022
Volume: 11
Number: 99

Article: Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions
Authors: by Valentina Macchioni, Valentina Picchi and Katya Carbone
Link: https://www.mdpi.com/2223-7747/11/1/99

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