Takahashi, S.; Namioka, Y.; Azis, H.R.; Sano, T.; Aono, M.; Koshiyama, M.; Fujisawa, H.; Isoda, H.
Prohydrojasmon Promotes the Accumulation of Phenolic Compounds in Red Leaf Lettuce. Plants 2021, 10, 1920.
https://doi.org/10.3390/plants10091920
AMA Style
Takahashi S, Namioka Y, Azis HR, Sano T, Aono M, Koshiyama M, Fujisawa H, Isoda H.
Prohydrojasmon Promotes the Accumulation of Phenolic Compounds in Red Leaf Lettuce. Plants. 2021; 10(9):1920.
https://doi.org/10.3390/plants10091920
Chicago/Turabian Style
Takahashi, Shinya, Yui Namioka, Haidar Rafid Azis, Tomoharu Sano, Mitsuko Aono, Masami Koshiyama, Hiroshi Fujisawa, and Hiroko Isoda.
2021. "Prohydrojasmon Promotes the Accumulation of Phenolic Compounds in Red Leaf Lettuce" Plants 10, no. 9: 1920.
https://doi.org/10.3390/plants10091920
APA Style
Takahashi, S., Namioka, Y., Azis, H. R., Sano, T., Aono, M., Koshiyama, M., Fujisawa, H., & Isoda, H.
(2021). Prohydrojasmon Promotes the Accumulation of Phenolic Compounds in Red Leaf Lettuce. Plants, 10(9), 1920.
https://doi.org/10.3390/plants10091920