Langa-Lomba, N.; Sánchez-Hernández, E.; Buzón-Durán, L.; González-GarcÃa, V.; Casanova-Gascón, J.; MartÃn-Gil, J.; MartÃn-Ramos, P.
Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of Rubia tinctorum against Grapevine Phytopathogenic Fungi. Plants 2021, 10, 1527.
https://doi.org/10.3390/plants10081527
AMA Style
Langa-Lomba N, Sánchez-Hernández E, Buzón-Durán L, González-GarcÃa V, Casanova-Gascón J, MartÃn-Gil J, MartÃn-Ramos P.
Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of Rubia tinctorum against Grapevine Phytopathogenic Fungi. Plants. 2021; 10(8):1527.
https://doi.org/10.3390/plants10081527
Chicago/Turabian Style
Langa-Lomba, Natalia, Eva Sánchez-Hernández, Laura Buzón-Durán, Vicente González-GarcÃa, José Casanova-Gascón, Jesús MartÃn-Gil, and Pablo MartÃn-Ramos.
2021. "Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of Rubia tinctorum against Grapevine Phytopathogenic Fungi" Plants 10, no. 8: 1527.
https://doi.org/10.3390/plants10081527
APA Style
Langa-Lomba, N., Sánchez-Hernández, E., Buzón-Durán, L., González-GarcÃa, V., Casanova-Gascón, J., MartÃn-Gil, J., & MartÃn-Ramos, P.
(2021). Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of Rubia tinctorum against Grapevine Phytopathogenic Fungi. Plants, 10(8), 1527.
https://doi.org/10.3390/plants10081527