MDPI and ACS Style
Di Vaio, C.; Graziani, G.; Gaspari, A.; De Luca, L.; Aiello, A.; Cirillo, A.; Bruno, A.; Romano, R.; Ritieni, A.
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania. Plants 2021, 10, 1119.
https://doi.org/10.3390/plants10061119
AMA Style
Di Vaio C, Graziani G, Gaspari A, De Luca L, Aiello A, Cirillo A, Bruno A, Romano R, Ritieni A.
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania. Plants. 2021; 10(6):1119.
https://doi.org/10.3390/plants10061119
Chicago/Turabian Style
Di Vaio, Claudio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, and Alberto Ritieni.
2021. "Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania" Plants 10, no. 6: 1119.
https://doi.org/10.3390/plants10061119