Article Versions Notes

Chen Q, Wang X, Yuan X, Shi J, Zhang C, Yan N, Jing C. Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja). Plants. 2021; 10(4):813. https://doi.org/10.3390/plants10040813

Chen, Qianru, Xianxian Wang, Xiaolong Yuan, John Shi, Chengsheng Zhang, Ning Yan, and Changliang Jing. 2021. "Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)" Plants 10, no. 4: 813. https://doi.org/10.3390/plants10040813

Chen, Q., Wang, X., Yuan, X., Shi, J., Zhang, C., Yan, N., & Jing, C. (2021). Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja). Plants, 10(4), 813. https://doi.org/10.3390/plants10040813