Valarezo, E.; Rivera, J.X.; Coronel, E.; Barzallo, M.A.; Calva, J.; Cartuche, L.; Meneses, M.A.
Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca. Plants 2021, 10, 338.
https://doi.org/10.3390/plants10020338
AMA Style
Valarezo E, Rivera JX, Coronel E, Barzallo MA, Calva J, Cartuche L, Meneses MA.
Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca. Plants. 2021; 10(2):338.
https://doi.org/10.3390/plants10020338
Chicago/Turabian Style
Valarezo, Eduardo, Jonathan Xavier Rivera, Edgar Coronel, Miguel Andrés Barzallo, James Calva, Luis Cartuche, and Miguel Angel Meneses.
2021. "Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca" Plants 10, no. 2: 338.
https://doi.org/10.3390/plants10020338
APA Style
Valarezo, E., Rivera, J. X., Coronel, E., Barzallo, M. A., Calva, J., Cartuche, L., & Meneses, M. A.
(2021). Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca. Plants, 10(2), 338.
https://doi.org/10.3390/plants10020338