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Journal: Plants, 2021
Volume: 10
Number: 2548

Article: Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
Authors: by Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters and Matthew Schwarzkopf
Link: https://www.mdpi.com/2223-7747/10/11/2548

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