Aisara, J.; Wongputtisin, P.; Deejing, S.; Maneewong, C.; Unban, K.; Khanongnuch, C.; Kosma, P.; Blaukopf, M.; Kanpiengjai, A.
Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product. Plants 2021, 10, 2401.
https://doi.org/10.3390/plants10112401
AMA Style
Aisara J, Wongputtisin P, Deejing S, Maneewong C, Unban K, Khanongnuch C, Kosma P, Blaukopf M, Kanpiengjai A.
Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product. Plants. 2021; 10(11):2401.
https://doi.org/10.3390/plants10112401
Chicago/Turabian Style
Aisara, Jakkrit, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, and Apinun Kanpiengjai.
2021. "Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product" Plants 10, no. 11: 2401.
https://doi.org/10.3390/plants10112401
APA Style
Aisara, J., Wongputtisin, P., Deejing, S., Maneewong, C., Unban, K., Khanongnuch, C., Kosma, P., Blaukopf, M., & Kanpiengjai, A.
(2021). Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product. Plants, 10(11), 2401.
https://doi.org/10.3390/plants10112401
