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Biomolecules2020, 10(5), 708;https://doi.org/10.3390/biom10050708

Journal: BiomoleculesVolume: 10Number: 708

Article: In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

Authors:
Sarah Fruehwirth¹,
Sofie Zehentner¹ and
Mohammed Salim¹
et al.

Link: https://www.mdpi.com/2218-273X/10/5/708

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