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Journal: Biomolecules, 2019
Volume: 9
Number: 614

Article: Effect of Marination Time on the Antioxidant Properties of Peptides Extracted from Organic Dry-Fermented Beef
Authors: by Paulina Kęska, Karolina M. Wójciak and Joanna Stadnik
Link: https://www.mdpi.com/2218-273X/9/10/614

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