Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G.P.; Lanciotti, R.; Patrignani, F.; Vitali, B.
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic. Biomolecules 2025, 15, 979.
https://doi.org/10.3390/biom15070979
AMA Style
Pizzi A, Parolin C, Gottardi D, Ricci A, Parpinello GP, Lanciotti R, Patrignani F, Vitali B.
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic. Biomolecules. 2025; 15(7):979.
https://doi.org/10.3390/biom15070979
Chicago/Turabian Style
Pizzi, Asia, Carola Parolin, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Rosalba Lanciotti, Francesca Patrignani, and Beatrice Vitali.
2025. "A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic" Biomolecules 15, no. 7: 979.
https://doi.org/10.3390/biom15070979
APA Style
Pizzi, A., Parolin, C., Gottardi, D., Ricci, A., Parpinello, G. P., Lanciotti, R., Patrignani, F., & Vitali, B.
(2025). A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic. Biomolecules, 15(7), 979.
https://doi.org/10.3390/biom15070979
