Korma, S.A.; Li, L.; Wei, W.; Liu, P.; Zhang, X.; Bakry, I.A.; An, P.; Abdrabo, K.A.E.; Manzoor, M.F.; Umair, M.;
et al. A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization. Biomolecules 2022, 12, 730.
https://doi.org/10.3390/biom12050730
AMA Style
Korma SA, Li L, Wei W, Liu P, Zhang X, Bakry IA, An P, Abdrabo KAE, Manzoor MF, Umair M,
et al. A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization. Biomolecules. 2022; 12(5):730.
https://doi.org/10.3390/biom12050730
Chicago/Turabian Style
Korma, Sameh A., Li Li, Wei Wei, Pengzhan Liu, Xinghe Zhang, Ibrahim A. Bakry, Peipei An, Khaled A. E. Abdrabo, Muhammad Faisal Manzoor, Muhammad Umair,
and et al. 2022. "A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization" Biomolecules 12, no. 5: 730.
https://doi.org/10.3390/biom12050730
APA Style
Korma, S. A., Li, L., Wei, W., Liu, P., Zhang, X., Bakry, I. A., An, P., Abdrabo, K. A. E., Manzoor, M. F., Umair, M., Cacciotti, I., Lorenzo, J. M., & Conte-Junior, C. A.
(2022). A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization. Biomolecules, 12(5), 730.
https://doi.org/10.3390/biom12050730
