Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa
- Supplementary File 1:
PDF-Document (PDF, 1122 KiB)
Weber, L.; Kuck, K.; Jürgenliemk, G.; Heilmann, J.; Lipowicz, B.; Vissiennon, C. Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa. Biomolecules 2020, 10, 1033. https://doi.org/10.3390/biom10071033
Weber L, Kuck K, Jürgenliemk G, Heilmann J, Lipowicz B, Vissiennon C. Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa. Biomolecules. 2020; 10(7):1033. https://doi.org/10.3390/biom10071033
Chicago/Turabian StyleWeber, Laura, Katrin Kuck, Guido Jürgenliemk, Jörg Heilmann, Bartosz Lipowicz, and Cica Vissiennon. 2020. "Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa" Biomolecules 10, no. 7: 1033. https://doi.org/10.3390/biom10071033