Article Versions Notes

Capraro J, De Benedetti S, Di Dio M, Bona E, Abate A, Corsetto PA, Scarafoni A. Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells. Biomolecules. 2020; 10(5):795. https://doi.org/10.3390/biom10050795

Capraro, Jessica, Stefano De Benedetti, Marina Di Dio, Elisa Bona, Ambra Abate, Paola Antonia Corsetto, and Alessio Scarafoni. 2020. "Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells" Biomolecules 10, no. 5: 795. https://doi.org/10.3390/biom10050795

Capraro, J., De Benedetti, S., Di Dio, M., Bona, E., Abate, A., Corsetto, P. A., & Scarafoni, A. (2020). Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells. Biomolecules, 10(5), 795. https://doi.org/10.3390/biom10050795