Fruehwirth, S.; Zehentner, S.; Salim, M.; Sterneder, S.; Tiroch, J.; Lieder, B.; Zehl, M.; Somoza, V.; Pignitter, M.
In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules 2020, 10, 708.
https://doi.org/10.3390/biom10050708
AMA Style
Fruehwirth S, Zehentner S, Salim M, Sterneder S, Tiroch J, Lieder B, Zehl M, Somoza V, Pignitter M.
In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules. 2020; 10(5):708.
https://doi.org/10.3390/biom10050708
Chicago/Turabian Style
Fruehwirth, Sarah, Sofie Zehentner, Mohammed Salim, Sonja Sterneder, Johanna Tiroch, Barbara Lieder, Martin Zehl, Veronika Somoza, and Marc Pignitter.
2020. "In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids" Biomolecules 10, no. 5: 708.
https://doi.org/10.3390/biom10050708
APA Style
Fruehwirth, S., Zehentner, S., Salim, M., Sterneder, S., Tiroch, J., Lieder, B., Zehl, M., Somoza, V., & Pignitter, M.
(2020). In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules, 10(5), 708.
https://doi.org/10.3390/biom10050708