- Article
Development and Application of Multidimensional HPLC Mapping Method for O-linked Oligosaccharides
- Hirokazu Yagi,
- Erina Ohno,
- Sachiko Kondo,
- Atsuhiro Yoshida and
- Koichi Kato
Glycosylation improves the solubility and stability of proteins, contributes to the structural integrity of protein functional sites, and mediates biomolecular recognition events involved in cell-cell communications and viral infections. The first st...

