Lio, E.; Esposito, C.; Paini, J.; Gandolfi, S.; Secundo, F.; Ottolina, G.
Valorizing Agro-Industrial By-Products for Sustainable Cultivation of Chlorella sorokiniana: Enhancing Biomass, Lipid Accumulation, Metabolites, and Antimicrobial Potential. Metabolites 2025, 15, 212.
https://doi.org/10.3390/metabo15030212
AMA Style
Lio E, Esposito C, Paini J, Gandolfi S, Secundo F, Ottolina G.
Valorizing Agro-Industrial By-Products for Sustainable Cultivation of Chlorella sorokiniana: Enhancing Biomass, Lipid Accumulation, Metabolites, and Antimicrobial Potential. Metabolites. 2025; 15(3):212.
https://doi.org/10.3390/metabo15030212
Chicago/Turabian Style
Lio, Elia, Carlo Esposito, Jacopo Paini, Stefano Gandolfi, Francesco Secundo, and Gianluca Ottolina.
2025. "Valorizing Agro-Industrial By-Products for Sustainable Cultivation of Chlorella sorokiniana: Enhancing Biomass, Lipid Accumulation, Metabolites, and Antimicrobial Potential" Metabolites 15, no. 3: 212.
https://doi.org/10.3390/metabo15030212
APA Style
Lio, E., Esposito, C., Paini, J., Gandolfi, S., Secundo, F., & Ottolina, G.
(2025). Valorizing Agro-Industrial By-Products for Sustainable Cultivation of Chlorella sorokiniana: Enhancing Biomass, Lipid Accumulation, Metabolites, and Antimicrobial Potential. Metabolites, 15(3), 212.
https://doi.org/10.3390/metabo15030212