Mihai, R.A.; Canchignia Guacollantes, M.G.; Vivanco Gonzaga, R.F.; Cubi-Insuaste, N.S.; Catana, R.D.
Impact of Babaco (Vasoncelea x pentagona (Heilborn) Mabb.) Fruit Ripening Stages on Phytochemical Composition and Biological Properties. Metabolites 2024, 14, 718.
https://doi.org/10.3390/metabo14120718
AMA Style
Mihai RA, Canchignia Guacollantes MG, Vivanco Gonzaga RF, Cubi-Insuaste NS, Catana RD.
Impact of Babaco (Vasoncelea x pentagona (Heilborn) Mabb.) Fruit Ripening Stages on Phytochemical Composition and Biological Properties. Metabolites. 2024; 14(12):718.
https://doi.org/10.3390/metabo14120718
Chicago/Turabian Style
Mihai, Raluca A., Mauricio G. Canchignia Guacollantes, Ramiro F. Vivanco Gonzaga, Nelson S. Cubi-Insuaste, and Rodica D. Catana.
2024. "Impact of Babaco (Vasoncelea x pentagona (Heilborn) Mabb.) Fruit Ripening Stages on Phytochemical Composition and Biological Properties" Metabolites 14, no. 12: 718.
https://doi.org/10.3390/metabo14120718
APA Style
Mihai, R. A., Canchignia Guacollantes, M. G., Vivanco Gonzaga, R. F., Cubi-Insuaste, N. S., & Catana, R. D.
(2024). Impact of Babaco (Vasoncelea x pentagona (Heilborn) Mabb.) Fruit Ripening Stages on Phytochemical Composition and Biological Properties. Metabolites, 14(12), 718.
https://doi.org/10.3390/metabo14120718
