Ingrassia, M.; Bellia, C.; Giurdanella, C.; Columba, P.; Chironi, S.
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector. J. Open Innov. Technol. Mark. Complex. 2022, 8, 50.
https://doi.org/10.3390/joitmc8010050
AMA Style
Ingrassia M, Bellia C, Giurdanella C, Columba P, Chironi S.
Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector. Journal of Open Innovation: Technology, Market, and Complexity. 2022; 8(1):50.
https://doi.org/10.3390/joitmc8010050
Chicago/Turabian Style
Ingrassia, Marzia, Claudio Bellia, Chiara Giurdanella, Pietro Columba, and Stefania Chironi.
2022. "Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector" Journal of Open Innovation: Technology, Market, and Complexity 8, no. 1: 50.
https://doi.org/10.3390/joitmc8010050
APA Style
Ingrassia, M., Bellia, C., Giurdanella, C., Columba, P., & Chironi, S.
(2022). Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector. Journal of Open Innovation: Technology, Market, and Complexity, 8(1), 50.
https://doi.org/10.3390/joitmc8010050