Mengual-Recuerda, A.; Tur-Viñes, V.; Juárez-Varón, D.; Alarcón-Valero, F.
Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation. J. Open Innov. Technol. Mark. Complex. 2021, 7, 96.
https://doi.org/10.3390/joitmc7010096
AMA Style
Mengual-Recuerda A, Tur-Viñes V, Juárez-Varón D, Alarcón-Valero F.
Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity. 2021; 7(1):96.
https://doi.org/10.3390/joitmc7010096
Chicago/Turabian Style
Mengual-Recuerda, Ana, Victoria Tur-Viñes, David Juárez-Varón, and Faustino Alarcón-Valero.
2021. "Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation" Journal of Open Innovation: Technology, Market, and Complexity 7, no. 1: 96.
https://doi.org/10.3390/joitmc7010096
APA Style
Mengual-Recuerda, A., Tur-Viñes, V., Juárez-Varón, D., & Alarcón-Valero, F.
(2021). Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(1), 96.
https://doi.org/10.3390/joitmc7010096