Microbial Biosurfactants as Key Multifunctional Ingredients for Sustainable Cosmetics

Abstract

A polar head and an apolar tail chemically characterize surfactants, they show different properties and are categorized by different factors such as head charge and molecular weight. They work by reducing the surface tension between oil and water phases to facilitate the formation of one homogeneous mixture. In this respect, they represent unavoidable ingredients, their main application is in the production of detergents, one of if not the most important categories of cosmetics. Their role is very important, it should be remembered that it was precisely soaps and hygiene that defeated the main infectious diseases at the beginning of the last century. Due to their positive environmental impact, the potential uses of microbial sourced surfactants are actively investigated. These compounds are produced with different mechanisms by microorganisms in the aims to defend themselves from external threats, to improve the mobility in the environment, etc. In the cosmetic field, biosurfactants, restricted in the present work to those described above, can carry high advantages, in comparison to traditional surfactants, especially in the field of sustainable and safer approaches. Besiede this, costs still remain an obsatcle to their diffusion; in this regard, exploration of possible multifunctional actions could help to contain application costs. To highlight their features and possible multifunctional role, on the light of specific biological profiles yet underestimated, we have approached the present review work.

1. Introduction

Surface-active compounds stand among the most commonly used chemicals in daily life. Production of a broad range of synthetic surfactants from petroleum resources increased considerably since the beginning of 20th century. With the increasing concerns toward sustainabile processes for both human and planet health, “biobased surfactants” have been actratting considerable interest. However, although natural surfactants derived from plant or animal sources by separation procedure, such as extraction or precipitation, like soap (fatty acid salts), lecithin (phospholipids) or saponins (glycosides), are already used in households and industry [1], they are largely surpassed by the synthetic traditional ones. Thus, “biosurfactants”, intended in the present work surface-active compounds with microbial origin, have been studied and considered as possible alternatives to traditional surfactants. In our opinion, there is poor clarity between the “commonly” termed biosurfactant, which would be more correct to define “botanical surfactants”, and the “microbial” biosurfactants. The latter is natural too, but with the peculiarity of being obtained by microbial source. For example, saponin, which is commonly defined as a biosurfactant, is not obtained through microorganisms but by extraction from plants, so we believe confusing to name it as biosurfactant. For example, “Saponins” is the registered International Nomenclature of Cosmetic Ingredients (INCI0) name for commercially available cosmetic ingredients that comprise a class of water soluble high molecular weight glycosidal substances naturally occurring in a wide variety of plants and in some animals, obtained by extraction.

Surfactants are amphipathic molecules that can be divided into six categories: cleaning agents, emulsifying agents, foam boosters, solubilizing, wetting agents, and suspending agents, that make surfactants essential to many food, agricultural, and industrial processes [2]. These compounds are composed of a hydrophilic and a hydrophobic part that partition preferentially at the interface between fluid phases of different polarity and hydrogen bonding capacity, such as air/water or oil/water interfaces. As a result, surfactants reduce the surface tension as well as interfacial tension between distinct phases at surfaces or interfaces.

Adverse effects like skin irritation, interference with skin microbioma and enzyme activity alterations by chemical surfactants, prompted the research for effective but lower risk and environmental friendly alternatives. Biosurfactants have been classified in two general categories according to their molecular mass: low molecular weight surface active agents and high molecular weight surface active agents.

Glycolipids, fatty acids, phospholipids, neutral lipids, lipopeptides, and lipoproteins are the most important low molecular weight biosurfactants. Polymeric biosurfactants and particulate biosurfactants are considered high molecular weight biosurfactants [3].

Microorganisms produce biosurfactants to improve cell mobility, provide access to nutrients, or facilitate growth in the environment. They can be anionic or neutral according to their polar group [4]. The production of surfactants by some strains of bacteria and yeasts is of fundamental importance for the microorganism to have access to otherwise unusable nutrients. For example, if the nutrients are organic compounds in insoluble form, like hydrocarbons, the production of a surfactant allows the perfusion of the nutrient inside the cell otherwise not possible [5]. Rhamnolipids are examples of this type of biosurfactant that are produced by various Pseudomonas spp. [6,7]. Some other microorganisms like Arthrobacter spp., Mycobacterium spp., and Rhodococcus erythropolis through producing lipopolysaccharides surfactants or nonionic trehalose corynomycolates in their cell wall reorganize their cell wall structure. [8,9,10].

Some studies have highlighted the importance of several parameters concerning the use of biosurfactants in the cosmetic field, such as the hydrophilic–lipophilic balance (HLB), critical micelle concentration (CMC), and the ionic performance, showing that they are essential for proper use [11,12]. The CMC provides a measurement of biosurfactant efficiency [13]. Generally, biosurfactants have lower CMC compared with chemical surfactants, i.e., less surfactant is used for the maximal decrease on surface tension, so they are more effective and efficient [14].

HLB value is another crucial parameter for the correct use of biosurfactants in cosmetic products, as it provides a prediction of the emulsifying ability [15]. Depending on the HLB values, a biosurfactant can act as an emulsifier, wetting agent, or antifoaming agent, representing the most important functions [13]. Hydrophilic biosurfactants possess high HLB values unlike lipophilic biosurfactants that have low values. An emulsion is a heterogeneous system consisting in one immiscible liquid dispersed in another in form of droplets, which diameter normally exceeds 0.1 mm. Emulsions are typically water-in-oil (W/O) or oil-in-water (O/W) emulsions [5]. Biosurfactants with great solubility in oil would be better stabilizers of W/O emulsions while biosurfactants with higher solubility in water will be better stabilizers of O/W emulsions. For dermatological applications, W/O emulsions need surfactants with HLB values between 1 and 4, as the lipid film on the skin favors oil-soluble active compounds [14,15]. These cosmetic formulations have a protective action and an occlusive property. However, O/W emulsions, including surfactants with HLB values between 8 and 16, cause a less greasy feeling, so they are more appreciated by the consumer [13].

Surfactants and biosurfactants are chemically categorized into anionic, cationic, nonionic, or amphoteric, according to their ability to dissociate in water and the resulting polar head charge in aqueous solution. The ionic behavior is also a crucial factor if an application in cosmetic formulations is considered [16,17].

The anionic surfactants have the greatest foaming, emulsifying, wetting properties if compared with the other types of surfactants or biosurfactants. However, studies indicated that anionic surfactants are more irritating to both eyes and skin than nonionic surfactants and the latter are more irritating than amphoteric surfactants. On the othen hand, cationic surfactants have proved notable anti-bacterial properties, as well as good emulsifier capacities [13]. As, in many cases, industrial processes involve the exposure to contaminants, pH, and temperature variations, it is necessary to focus on novel microbial products/biosurfactants effective under these conditions [18]. Degradation of microbial derived surfactants are always easier in comparison to synthetic surfactants [19]. Almost in all cases biosurfactants are considered low or nontoxic products and result appropriate for food, pharmaceutical and cosmetic uses despite the existence of a small number of studies attesting to the toxicity of some of these products [5].

Chemically synthesized surfactants are, in most of the cases, non-biodegradable and able to remain in the natural environment for long periods resulting toxic in the long term. Thus, bioaccumulation and byproducts of these compounds can be dangerous to the environment. This class of compounds results not sustainable considering also manufacturing processes involving petroleum raw materiels. Lytic activity on human erythrocyte, heart toxicity, kidney toxicity, lung toxicity and also, blood coagulation disorders of chemically synthesized surfactants have been reported in scientific studies [20]. As concerns the cosmetic field, several studies indicate that synthetic surfactants are more aggressive towards the skin than biosurfactants and are capable of causing irritation and allergic reactions [13,20]. The reduction of the skin barrier function attributed to synthetic surfactants occurs after penetration or permeation of these compounds into the skin. In fact, they can compromise intercellular lipid structures in the epidermal surface, facilitating the penetration of various substances into the intercellular structures and increasing transepidermal water loss (TEWL) [13]. This activity is attributed to sodium lauryl sulphate and sodium laurate, both widely used anionic synthetic surfactants [21].

Compared to their chemically synthesized counterparts, microbial surfactants can overcome these issues, with low skin toxicity; excellent surface properties; and wide range adaptability of pH, temperature, and salinity. Biosurfactants have unique properties such as mild production conditions, multi-functionality, versatile interfacial properties and self-assembly into a variety of structures, high environmental compatibility, and biodegradablility. In other words, biosurfactants are sustainable and eco-friendly, while petroleum-derived surfactants are not, but both belong to the same regulation (Regulation No 1223/2009) in order to be used as cosmetic ingredients [13].

These are some of the reasons why scientists, both from environmental and health fields, call for regulations concerning the increased need of using microbially sourced surfactants as possible replacement to chemically synthesized ones [22]. The major limit to the expansion of the use of biosurfactants is still the paucity of production methods from inexpensive renewable resources. Various examples, in comparison with synthetic traditional surfactants, in terms of safety, efficacy and sustainability, will be discussed in the present work.

2. Materials and Methods

We collected and anaylzed data obtained from scientific and patent literature described in the present work. The present review was performed adopting the following databases; Pubmed, SciFinder, and Google Scholar. An extensive bibliographic research has been conducted using, in the first part of the research, the following key words, “biosurfactant”, “surfactant”, “cosmetics”, and “microorganism”. One-hundred-and-seventy-five articles were found, and 144 of them were approved for the writing phase; 31 articles were rejected because they are not relevant. The selected material focuses on the evaluation of structures, properties and effects of biosurfactants useful in the cosmetic and medicinal fields. Articles and patents in the English language have been selected. Particular attention has been paid to works that may open new research paths on innovative compounds. After the identification of works related to biosurfactants, a second phase of bibliographic research was carried out focusing on the individual classes of compounds in order to increase the amount of available material. The following keywords were selected, “Rhamnolipids”, “Trehalose lipids”, “Sophorlipids”, “Mannosylerythritol lipids”, “Cellobiolipids”, “Surfactin”, “Iturin”, “Fengycin”, “Lichenysin”, “Gramicidin”, “Polymyxins”, “Megovalicin”, “Corynomycolic acids”, “Spiculisporic acid”, “Phosphatidylethanolamines”, “Emulsan”, “Liposan”, “Alasan”, “Biodispersan”, “Polysaccharide protein complex”, and “Mannoproteins”. One-hundred-and-three not previously cited works have been found in the second part of the bibliographic research. The process of bibliographic research has been conducted between June 2019 and March 2020 comprehending works from 1947 to 2020.

3. Results

3.1. Biosurfactants with Low Molecular Weight

3.1.1. Glycolipids

Glycolipids are composed of a hydrophobic lipid tail in combination with a carbohydrate moiety covalently linked or linked by a glycosidic bond [22,23]. Depending on the type of carbohydrate moiety, glycolipids can be subdivided into rhamnose lipids, trehalose lipids, sophorose lipids, cellobiose lipids, mannosylerythritol lipids, lipomannosyl-mannitols, lipomannans and lipoarabinomannanes, diglycosyl diglycerides, monoacylglycerol, and galactosyl-diglyceride [1].

Generally, glycolipid biosurfactants are recognized for their stability under harsh conditions of pH, salinity, and temperature [23]. Glycolipids derived from Oleomonas sagaranensis and Candida sphaerica demonstrated stability during temperature and pH variation with respect to surface tension reduction and emulsification activity, with acceptable activity in the case of excessive salt concentrations [24,25]. The activity and stability of a glycolipid bioemulsifier produced by Streptomyces spp. SS 20 was effective over a broad range of conditions: pH range 3 to 7, temperature range of 30 to 100 °C, and NaCl concentration up to 3% w/v [26].

Kim et al. (2002) showed that a glycolipid biosurfactant produced by Candida antarctica SY16 was able to emulsify vegetable oil at low concentrations, and its HLB value is ~8.8 [27]. Among all biosurfactants, glycolipids are the most studied in the cosmetic and personal care field [28]. Microbial glycolipids showed some significant properties depending on the specific case, such as the ability to diminish the surface and interfacial tension, emulsification and de-emulsification capacities, foaming potency, solubilization abilities, and pore-forming capacity [28]. Moreover, these compounds are recognized for their significant physicochemical properties, including stability upon severe conditions of pH, salinity, and temperature [23,26]. Thus, they are useful in the environmental field to enhance hydrocarbon solubility, mobility and biodegradation [21]. They are equally possible candidates for medicinal use because of antimicrobial, hemolytic, antiviral, anticarcinogenic, and immune-modulating activities of some compounds belonging to this class [20]. Moreover, because of the emulsification capacity and antiadhesive activity, they are potential additives in the food industry [5]. In the field of agriculture, compounds belonging to the glycolipid class evidenced inhibition activity against specific phytopathogenic fungi, insect larvae and algal bloom [1].

Glycolipids are used also in polymer mixtures as functional additives for surface modification. Sophorolipids are able to increase the surface roughness, affect the thermomechanical properties of solvent-cast films of polyhydroxyalkanoate (PHA), reduce the degree of polymer crystallization with a potential use as plasticizer, and provide antimicrobial properties with controlled release from biopolimer films. Moreover, of note is the application of Mannosylerythritol lipids (MELs) in a biobased plastic film from an environmental compatibility viewpoint: the pretreatments with these glycolipids allow to control degradability and surface hydrophilicity of poly(lactic acid) (PLA) films, improving wettability.

In particular by adding directly glycolipid biosurfactants in a PLA plastic matrix, Fukuoka et al. (2018) observed the formation of a localized thin layer of glycolipids at the PLA–substrate interface, due to the self-assembling properties of microbial surfactants and their inclination to bring on a micro-phase separation in a polymer matrix. As a result, it has been noticed an increasing surface wettability located only at the surface of the plastic film [29].

Glycolipid biosurfactants can be produced from inexpensive raw materials that are available in large quantities, such as industrial wastes and oily byproducts including olive oil waste frying oil waste and hydrocarbons. In addition, the production efficiency of glycolipids using microorganisms has been improved, alongside progress in biotechnology as a result of the amelioration of fermentation conditions [30], the application of the solid-state fermentation process [31,32], and the optimization of production by means of response surface methodology [33,34,35].

Many studies have evaluated the toxicity of biosurfactants belonging to the class of glycolipids. As suggested by Kuyukina et al. (2007) [36], the biosurfactant glycolipid complex synthesized by Rhodococcus ruber actinobacteria is nontoxic, and the results of in vivo tests showed that it does not cause stimulation or inhibition of the experimental animal behavioral, it shows no deaths or loss of body weight over a 14-day observation period, and exhibits no significant effect on the proliferative activity of peripheral blood leukocytes [36]. Additionally, according to Gein et al. (2011) study, no cytotoxicity against human lymphocytes has been reported after an exposition to glycolipid biosurfactant from Rhodococcus ruber [37]. In another study, acute toxicity tests involving two species of marine larvae, namely, Mysidopsis bahia (shrimp) and Menidia beryllina (fish), demonstrated the low toxicity and safety of the glycolipidic biosurfactant JE1058BS produced by Gordonia spp. [38]. Unlike synthetic surfactants, microbial-derived surface-active compounds are easily degradable compounds in most of the cases due to their natural origin and chemical structure [23].

Munstermann et al. (1992) [39] evidenced the low toxicity of microbial-derived surface-active compounds like Trehalose dicorynomycolate and Trehalose tetraester from Rhodococcus erythropolis and Rhamnolipids from Pseudomonas aeruginosa, after a comparison with different synthetic surfactants. Additionally, a glycolipidic biosurfactant from Pseudomonas aeruginosa was considered non-mutagenic and nontoxic in comparison to the synthetic ‘Marlon A-350’ widely used in industry [40]. As reported by Das and Mukherjee (2005) [41], P. aeruginosa derived biosurfactants do not pose detrimental effect to the heart, lung, liver, and kidney but they can interfere with blood coagulation in the normal clotting time.

Morita et al. (2013) [42] demonstrated that Mannosylerythritol lipids—glycolipid biosurfactants produced by basidiomycetous yeasts such as Pseudozyma—show good properties compatible with the cosmetic use, and they can activate the fibroblast and papilla cells indicating a protective effect on skin cells.

Rhamnolipids

Pseudomonas aeruginosa, among other organisms frequently cited as producers of bacterial surfactants, produce a class of glycolipids named rhamnolipids [14,43,44]. The rhamnolipid production by P. aeruginosa, was described for the first time in 1949 by Jarvis and Johnson [45]. These compounds present a Rhamnose moiety as glycosyl head and a 3-(hydroxyalkanoyloxy) alkanoic acid (HAA) fatty acid tail, such as 3-hydroxydecanoic acid [46,47]. Mono-rhamnolipids and di-rhamnolipids are the two main classes of rhamnolipids, which consist of one or two rhamnose groups, respectively [48].

Rhamnolipids have anionic characteristics, and they are hydrophilic surfactants [49,50]. Reported CMC values show that glycolipids (e.g., rhamnolipid) together with lipopeptides (e.g., surfactin) exhibit the lowest values [13]. The rhamnolipids produced by Pseudomonas aeruginosa decreased surface tension of water to 26 mN m⁻¹ and interfacial tension of water/hexadecane to value less than 1 mN m⁻¹ [51]. The purified rhamnolipid lowered the interfacial tension against n-hexadecane to ~1 mN/m and had a CMC of 10 ± 30 mg/L, depending on the pH and salt conditions [52,53], whereas Xie et al. (2005) reported an hydrophilicity–hydrophobicity balance (HLB) of about 22–24 [54]. It was demonstrated that rhamnolipid surface activity remains unaltered over pH conditions ranging from 5 to 10 [55,56]. The efficiency of glycolipid biosurfactants towards synthetic emulsifiers has been described in numerous studies. In some works, Pseudomonas aeruginosa-derived rhamnolipid biosurfactants were found to be more efficient than the traditional synthetic surfactants: Tween 60 [57], SDS and polyoxyethylene [58], sorbitan monooleate [59], and SDS and Pluronic F-68 [60]. Cosmetics containing rhamnolipids have been patented and used as anti-wrinkle and anti-aging products. Piljac and Piljac (1999) patented cosmetic formulations containing one or more rhamnolipid biosurfactants (concentrations ranging from 0.001% up to 5%) to treat signs of aging, claiming also promising wound healing activities of these compounds [56]. Desanto (2008) also proposed the use of a rhamnolipid produced by P. aeruginosa in a shampoo formulation comprising 2% w/w of a rhamnolipid dissolved in an aqueous phase. The authors evidenced the antimicrobial effect and the consequent anti-odor activity of the formulation [61]. Rhamnolipids and sophorolipids were used in combination with other actives, in different cosmetic formulations like anti-dandruff, moisturizing agent, shampoo, body cleansers, and shower gels [13]. Moreover, an emulsion containing 1% of rhamnolipid compounds was successfully used for the treatment of Nicotiana glutinosa infected with tobacco mosaic virus and for the control of Potato virus X disease [62]. Oil-containing agricultural by-products and wastes can be used as feedstocks for rhamnolipid production [63,64]. Mohan et al. (2006) indicated that rhamnolipids are biodegraded under anaerobic and aerobic conditions, whereas Triton X-100 (2-[4-(2, 4, 4-trimethylpentan-2-yl)phenoxy]ethanol) is partially biodegradable under aerobic conditions and nonbiodegradable under anaerobic conditions [19]. Chrzanowski et al. (2012) discussed the efficient and good biodegradability of the rhamnolipid biosurfactants [64].

In another work a biodegradation test has been performed considering rhamnolipids in different types of soils. In the first two days of incubation of rhamnolipids in two types of soil (loamy and sandy soil), the biodegradation was below the expectations of the authors but the quantity of biodegraded rhamnolipids on the third day of incubation successfully increased. Ninety-two percent of the total amount of rhamnolipids considered in the test resulted degraded in both kinds of soils after seven days of incubation [65]. However, in another research on the biodegradation of these compounds in different types of soils the process of degradation completely occurred after 4 days [66].

Poremba et al. (1991) compared the toxicity of the chemical-derived surfactant (Corexit) with that of rhamnolipids and demonstrated that Corexit has greater toxicity against Photobacterium phosphoreum, with LC50 values ten times lower than those of rhamnolipids [67].

Rhamnolipids mixtures have been recently used in cosmetic formulations and skin care products, some of these applications can be found in patent literature: Schilling et al. (2019), for example, have developed a mixture of rhamnolipids with interesting foaming properties (stability and volume) and good physiological compatibility that can be used precisely for the above applications [68]. Rhamnolipids is a INCI registred name for Glycolipids produced by Pseudomonas aeruginosa and consist of Rhamnose linked to a β-hydroxyalkanoic acid grouping.

Trehalose Lipids

Trehalose lipids represent a wide group of glycolipids consisting in a disaccharide trehalose linked to mycolic acids, which are long-chain α-branched β-hydroxy fatty acids [34]. Trehalose is a non-reducing disaccharide in which the two glucose units are linked in an α, α-1,1-glycosidic linkage [69]. They are mainly produced by Gram-positive, high Guanine-Cytosine-containing bacteria, belonging to Actinomycetales, such as Mycobacterium, Nocardia, and Corynebacterium differing in their molecular size, structure, and degree of saturation [70].

A trehalolipid produced by Rhodococcus spp. [23] is able to produce stable emulsions to a broad range of conditions: pH 2–10, temperatures 20–100 °C, and NaCl concentrations 5–25% w/v [71]. Trehalose lipids from Rhodococcus erythropolis and Arthrobacter spp. lowered the interfacial and surface tension in culture broth from 1–5 and 25–40 mN m⁻¹, respectively [72]. The minimal interfacial tensions (between aqueous salt solutions and n-hexadecane) achieved with corynomycolic acids, trehalose monocorynomycolates, and trehalose dicorynomycolates were 6, 16, and 17 mN m⁻¹ respectively. However, CMC for the trehalose lipids (approx. 2 mg/L) was more than 100 times lower than for the free corynomycolic acids [73].

Trehalose lipids showed good results in solubilization and biodegradation tests on numerous hydrophobic organic compounds. Moreover, trehalose presented antibacterial and antiviral properties [74]. Trehalose dimycolate (TDM) in an in vivo study conferred higher resistance to intranasal infection by influenza virus to mice [75].

Furthermore, the trehalose lipids produced by Tsukamurella spp. displayed inhibitory activity against Gram-positive bacteria, although the pathogenic strain Staphylococcus aureus was unaffected [74]. Gram-negative bacteria were either slightly or not inhibited at all [76].

In a study conducted on keratinocytes and fibroblasts, a Rhodococcus spp. 51 T7 derived trehalose tetraester demonstrated to be less irritating to skin than the commercial surfactant sodium dodecyl sulfate (SDS) [77].

In a recent study, two α,α-trehalose tetraesters with molecular weights of 876 and 848 were produced by Nocardia farcinica strain BN26. The experimental data disclosed in the study presented an interesting cytotoxic activity of the studied trealose tetraesters against malignant cells [78].

These biosurfactants were extracted, purified and characterized by spectroscopy and mass spectrometry. The cytotoxic activity was tested with the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) reduction test against malignant cell lines obtained from leukemia and solid tumors. More in particular the tested compounds evidenced interesting cytotoxic activity against BV-173 cells, SKW-3 cells and, on a smaller scale, on HL-60 cells [78].

Sophorolipids

Sophorolipids are amphiphilic molecules composed of a hydrophilic moiety, a sophorose disaccharide (2′-O-β-D-glucopyranosyl-β-D-glycopyranose) linked to the hydrophobic moiety, and a fatty acid long chain. Sophorolipids are mainly produced by yeast strains such as Candida bombicola, Candida magnoliae, Candida apicola, and Candida bogoriensis when grown on carbohydrates and lipophilic substrates. They are generally present in the form of disaccharide sophoroses (2-O-β-D-glucopyranosyl-D-glucopyranose) β-glycosidically linked to the hydroxyl group at the penultimate carbon of fatty acids [79].

A monoacylglycerol glycolipid produced by Candida ishiwadae [80], a mannosylerythritol lipid derived from Candida antarctica [81], and a sophorolipid derived from Trichosporon asahii [82] exhibited higher surfactant activities than several chemical surfactants. A Bacillus methylotrophicus USTBa produces a glycolipid resulted more effective than the surfactant SDS in hydrocarbon emulsion preparation [83]. The HLB values of these sophorolipids lie between 13 and 15, representing proper values in personal care and cosmetic formulations [84]. The sophorose lipids are not effective emulsifying agents but present surface activity and are able to lower interfacial tensions [85]. It was not possible to generalize the use sophorolipids due to their poor solubility in acidic pH conditions characteristic of most cosmetic formulations [86].

In a study by De Rienzo et al. (2015) [87], sophorolipids exhibited bactericidal effects at concentrations of 5% (v/v) against Bacillus subtilis BBK 006 and Cupriavidus necator ATCC 17699. Moreover, at the same concentration the biosurfactant acted as an anti-biofilm agent disrupting biofilms formed by single and mixed cultures of Staphylococcus aureus ATCC 9144.

Studies by Kim et al. (2002) [88,89] investigated the comparison between sophorolipids produced by Candida bombicola ATCC 22214 with those produced by Staphylococcus xylosus, Bacillus subtilis Streptococcus mutans, and Propionibacterium acnes at concentrations of 1, 4, 1, and 0.5 mg/L, respectively, showing significant antimicrobial effect in those produced by C. bombicola ATCC 22214.

Cox et al. (2013) [90] used a sophorolipid biosurfactant in combination with an anionic surfactant to develop cleansing formulations suitable for cosmetic use, like shampoo formulations and shower gels. The patented formulations included concentrations ranging from 1 to 20% (w/w) of sophorolipid together with 1–20% of a chemical anionic surfactant and 0–10% of a foam boosting surfactant. Kulkarni and Choudhary (2011) found that a sophorolipid produced by Starmerella bombicola in combination with cocoamidopropyl betaine (ratio 2:3) made a good body wash formulation [91]. The sophorolipids produced by Torulopsis bombicolu were reacted with alkylene oxides to produce a family of long-chain alkyl-sophorolipids [92]. These chemically modified compounds were found to improve the natural moisturizing factor. The oleylsophorolipid had an HLB value of 7–8 and showed compatibility to the skin [93].

The use of well-aerated bioreactors leads to the production of larger quantities of particularly active lactonic forms of sophorolipids: this aspect and the low price encourage their use in commercial formulations [94,95,96].

Krishnaswamy et al. (2008) reported potential uses of sophorolipids as topical microbiocides. Moreover, in particular, the authors hypothesize the use of these substances as topical antibacterial or antiviral agents. Because of the prevalence of HIV in women, there is a requirement and active research on efficacious and safe vaginal topical microbicide agents: among the potent spermicidal and virucidal agents, there are sophorolipid surfactants obtained from Candida bombicola and their structural analogs like the sophorolipid diacetate ethyl ester that may act similarly to nonoxynol – 9 as microbiocide [97]. These results are of particular interest on the light of the corona virus pandemia and the importance of prevention (i.e., personal hygiene) in less developed countrie.

Based on various studies, sophorolipids, nonionic surfactants, exhibit various functions and may serve as foaming, emulsifying and wetting agents, detergents, and solubilizers [98]. They may be used in cosmetic formulations against dandruff, acne and in body odors treatment, due to their bactericidal activity [99]. Sophorolipids have shown additional activities which make them interesting as possible active cosmetic ingredients usable as (1) desquamating and depigmenting agents, due to mild removal capacities of stratum corneum surface layers; (2) agents for cellulite treatment since they stimulate leptin synthesis in adipocytes; and (3) anti-age actives as both stimulators of collagen neosynthesis, fibroblast metabolism, and, in some cases, inhibitors of free radicals [28]. They are currently used in decorative cosmetics: eye shadow, lip cream, pencil-shaped lip rouge, and compressed powder [99].

Hirata et al. (2009) confirmed a low cytotoxicity of sophorolipids on human keratinocytes. The same study indicated that sophorolipids were easily biodegradable in comparison with synthetic surfactants that showed no biodegradability after 8 days of incubation [58]. Lee et al. (2008) investigated the blooms of marine algae, Cochlodinium, using the biodegradable biosurfactant sophorolipid with removal efficiency up to 90% after 30 min from treatment [100]. In a study by Klosowska-Chomiczewska et al. (2009), according to the OECD Guidelines for Testing of Chemicals (301C Modified MITI Test), the result of the biodegradability tests of sophorolipids produced by non-pathogenic yeast Candida bombicola, evidenced that biodegradation occurs almost instantly after the production of the compound by cultivation of the yeast [101]. Because of the low toxicity profile of sophorolipids obtained by Candida bombicola, they are currently widely used in food industries [102].

A recent study, concerning the drug delivery of the hydrophobic poorly bioavailable compound curcumin (Peng et al. 2018) [103], evidenced the interesting properties of sophorolipid compounds in their potential applications in drug delivery systems. These compounds have been used to produce sophorolipid-coated curcumin nanoparticles, which demonstrated to possess high loading capacity and encapsulation efficiency, enhancing the bioavailability of curcumin. These studies are particularly valuable and open new perspectives in the development of drug delivery systems including biosurfactants.

Mannosylerythritol Lipid

Mannosylerythritol lipids (MELs), which contain 4-O-β-D-mannopyranosyl-erythritol or 1-O-β-D-mannopyranosyl-erythritol as a hydrophilic head group and fatty acids as the hydrophobic chain, are the functional glycolipids abundantly produced by yeast strains of the genus Pseudozyma [1,104,105].

Mannosylerythritol lipids have variety of structures classified as follows.

• Number and position of the acetyl group on mannose or erythritol or both.
• Number of acylation in mannose.
• Fatty acid chain, length and their saturation [106].

Fukuoka et al. (2007) [107] determined the HLB of different MEL biosurfactants produced by Pseudozyma antarctica, applying two methods (Griffin’s method and Kawakami’s method). Mono-acylated MELs have higher HLB values (about 12), in comparison with di-acylated MELs that exhibited HLB value around 8, and with tri-acylated MELs with HLB values around 6. MEL-A and MEL-B are quite hydrophobic and demonstrate a superb surface activity with low CMC. They are naturally suited as emulsifiers, dispersants, and detergents. MELs showed remarkable properties compatible with cosmetic use, the most important are stimulation of fibroblast and papilla cells, repair of damaged hair, moisturization of dry skin, and antioxidant activity [42].

MELs also exhibited interesting antifungal activity that supported their suggested use in plant protection [108]. Takahashi et al. (2012) evaluated the antioxidant capacity of three MEL derivatives (named A, B and C) by using 1,1diphenyl-2-picryl hydrazine (DPPH) free radical method and superoxide anion scavenging assay with fibroblasts NB1RGB cells. MEL-C demonstrated the highest antioxidant activity and also presented significant protective effects in cells against oxidative stress. Based on this study and other works, MELs may be suggested as anti-aging and skin care ingredients. Furthermore, other studies proposed MEL as an active ingredient in skin care cosmetics to prevent skin roughness [109,110].

Kim et al. (2002) reported an efficient biodegradation of MEL produced by Candida antarctica compared to linear alkylbenzene sulfonate (LAS) and SDS. Other studies on the degradation of MELs evidenced that activated sludge microorganisms effectively biodegraded the MEL that is produced by Candida Antarctica. The degradation process duration of all the studied MEL biosurfactants is ~5 min. In the same condition, the synthetic LAS and SDS surfactants were poorly degraded after 7 days of incubation [88]. In a study conducted by Kim et al. (2002) regarding the toxicity of MELSY16 biosurfactant on mouse fibroblast L929 cells after 48 h of exposure, it emerged that MEL-SY16 is safe to human skin and eyes in comparison with synthetic surfactants [27]. Tomotake et al. (2009) evaluated the effect of MELs on SDS-damaged human skin cells, the results showed that MEL-A solutions (concentrations ranging from 5% to 10%) present potential moisturizing activity towards cultured human skin cells treated with SDS (1%) [111].

A suitable extraction, separation and purification of MELs is one of the main problems related to large-scale production of cosmetic or pharmaceutical products. In this regard, research on effective extraction methods are ongoing in our laboratories. Recently, Shen et al. (2019) developed a new extraction method for MELs using a combination of solvents methanol/water (pH 2)/n-hexane at a ratio of 2:1:1 (v/v) followed by 3:1:1, which can effectively remove oils and other impurities from the fermentation broth. The addition of a last step of extraction with a mixture of methanol and n-hexane (1:1 v/v), able to remove traces of impurities results in an effectively purified product, with maintains surface activity and emulsification properties combined with high MEL recovery rate, claimed as potentially compatible with large scale production [112].

Cellobiolipids

Cellobiolipids are the group of glycolipids that include a cellobiose moiety as the hydrophilic part [113]. As described by Kulakovskaya et al. (2009), cellobiose lipids produced by Pseudozyma fusiformata and Cryptococcus humicola inhibit the growth of phytopathogenic fungi Sclerotinia sclerotiorum and Phomopsis helianthi [114]. An Ustilago maydis-derived cellobiose lipid showed in vivo phytopathogenic fungi inhibition [115]. Furthermore, the CL (Cellobiolipid) produced by Cr. humicola is very interesting, because it is an asymmetric bolaform surfactant, bolaamphiphilc [116], bearing the two different polar heads at opposing end of the hydrophobic core (

Table 1. Biosurfactants with glycolipid structure (low molecular weight).

Biosurfactant	Main Producing Strains	Properties/Activities	Structure	Toxicity
Rhamnolipids	Pseudomonas aeroginosa	Anionic Hydrophilic Surface active agents Surface activity unaltered over pH conditions ranging from 5 to 10 [55,56]	Glycosides composed of rhamnose moieties and 3-(hydroxyalkanoyloxy) alkanoic fatty acid tail attached via a glycosidic linkage [46,47].	Low toxicity profile (safe) [67]
Trehalose Lipids	Rhodococcus erythropolis Actinomycetales	Surface active agents Resistant to a broad range of conditions (pH and temperature) [71].	Trehalose disaccharide linked to mycolic acids [34]	Low toxicity profile Less irritating to skin than SDS (safe) [77]
Sophorlipids	Candida spp.	Surface active agents Amphiphilic surfactants [83].	Sophorose disaccharide linked to a fatty acid long chain [81].	Easy biodegradable Low toxicity profile (safe) [58]
Mannosylerythritol Lipids	Pseudozyma antaractica	Surface active agents with low CMC [107] Antifungal activity [108] Antioxidant activity [42]	Hydrophilic moiety 4-O-β-D mannopyranosyl-erythritol or 1-O-β-D-mannopyranosyl- erythritol linked to fatty acid chain [1,104]	Low toxicity profile Safe to human skin and eye [27]
Cellobiolipids	Pseudozymafusiformata Cryptococcus humicola Sclerotinia sclerotiorum Phomopsis helianthi Ustilago maydis	Surface active agents [116] Antifungal activity [114]	Group of Glycolipids that comprehend a cellobiose moiety as the hydrophilic moiety [113]	n. r.

n.r. = not reported

).

3.1.2. Lipopeptides and Lipoprotein

A lipopeptide is a molecule that includes a lipid-bound peptide [117]. Lipoproteins are surface-active biopolymers: soluble complexes of proteins and lipids that are able to transport lipids in the blood circulation of all vertebrates and even insects. Although the assembly, metabolism, structure, and receptor interactions of lipoproteins are characterized by their chemical composition, the most accepted classification of these structures is based on their hydrated density or mobility on agarose gel electrophoresis.

Furthermore, the classification into chylomicrons (CM), very low-density (VLDL), low-density (LDL), and high-density (HDL) lipoproteins is based on their comparative contents of protein and lipids that define the densities of this class of compounds. Only 1–2% of chylomicrons weight is composed of proteins, whereas HDL have about 50% protein content [118].

The biosurfactant cyclic lipopeptide (CLP) is stable over a wide range of pH (7.0–12.0) and heating even high temperatures does not lead to any loss of its interesting surface-active properties [21].

Lukic et al. (2016) evaluated the Bacillus subtilis SPB1 lipopeptide and found that isoelectric point is a significant parameter for its characterization [119]. Forester et al. (1999) considered a group of lipopeptides and found that their isoelectric point lies in the acidic pH range between 2.7 and 4.5. These molecules have a negative charge in aqueous dispersion at pH 6.5 that is the most likely reason for the stabilization of oil droplets against coalescence (emulsion stabilizing effect) [120]. Due to these properties, lipopeptides are not considered as proper candidates for the stabilization of acidic formulations [119]. Lately, Rincon-Fontan et al. (2016) evaluated the adsorption of a lipopeptide biosurfactant obtained from a stream of the corn wet milling industry, showing that it was amphoteric and being trapped by both cationic and anionic resins [121]. Furthermore, Hajfarajollah et al. (2014) considered the antimicrobial and antiadhesive activity of a lipopeptide from a probiotic strain of Propionibacterium freudenreichii against bacteria and fungi. The results displayed that 40 g/L of biosurfactant inhibited 67% the adhesion of Pseudomonas aeruginosa, while a total growth inhibition of Rhodococcus erythropolis was obtained for a concentration of 25 g/L [122].

Cosmetic applications have been proposed for lipopeptides as emulsifiers [123] and anti-wrinkle agents [124,125]. However, beside this, lipopeptides are claimed to have activity towards T lymphocytes [126], for example they have been used to transfer an α-melanocyte stimulating hormone into target cells [126]. However, they find application in whitening cosmetics, such as a skin preparation containing tocopherol derivatives and ascorbic acid derivatives in association with lipopeptides [127] presenting antimicrobial activity, and are also suitable for the treatment and prevention of microbial infections [128,129,130].

In a study by Hwang et al., more than two-thousand compounds belonging to this class of biosurfactants have been tested in vivo, on male mice during 28 days, observing no considerable adverse effects on hematological parameters and serum biochemical data for a daily intake of doses lower than 47.5 mg/kg of body weight [131,132]. Moreover, Martinez et al. (2006) evaluated the skin irritation caused by arginine-derivative surfactants by using a keratinocyte cell line. Biosurfactants belonging to this class of compounds showed a lower eye and skin irritation potential if compared to synthetic surfactant SDS [133]. Sanchez et al. (2006) also proved that lysine-derivative surfactants show less cytotoxicity on HaCaT cells than SDS [85]. In general, cleansing cosmetics containing lipopeptides show excellent washability with extremely low skin irritation [134].

Surfactin

Surfactin is a lipopeptide-type biosurfactant that is produced by Bacillus subtilis. This is a Gram-positive, endospore-producing microorganism. Surfactin is composed of seven amino acids that are attached to the carboxyl and hydroxyl groups on long-chain fatty acids (C13 to C15) forming a close cyclic lactone ring structure [135]. The stability to temperature and broad pH conditions, allows the formulation of a large variety of cosmetic forms [136,137]. Surfactin is claimed to be one of the most useful biosurfactants identified to date [138].

Surfactin is an acidic substance, soluble in alkaline water, many organic solvents (ethanol, methanol, butanol, chloroform, and dichloromethane) [96], and also in a mixture of water and oil phase, according to surfactin’s HLB of 10–12. The surface properties of surfactin have been compared with those of sodium lauryl sulphate (SLS). The surface tension of a 0.005% solution of surfactin was found 27.9 mN m^−l, while for SLS is notably higher (56.5 mN m⁻¹) at the same concentration [74]. CMC are much lower for biosurfactants than for many synthetic surfactants, in the case of surfactin values of 0.0025% (w/v) have been reported and of 0.001% for the Pseudomonas aeruginosa rhamnolipids [139]. Surfactin is composed of a mixture of isoforms, it has a molecular weight of 1007–1035 Da and is constituted by one heptapeptide presenting the amino acid sequence Glu-Leu-Leu-Val-Asp-Leu-Leu [140].

Regiospecificity of optically active amino acids, particularly leucine, in the structure of surfactin originates the amphiphilic nature and the surfactant properties [141,142].

The potential applications of surfactin are really wide range, going from medicinal, cosmetic to environmental [135]. One of its most important biological activities is the capacity of delaying the formation of fibrin clots by inhibiting the conversion of fibrin monomer to fibrin polymer [71]. However, the current therapeutic applications of surfactin are antimycoplasmal, antibacterial and antiviral, antiadhesive, anti-inflammatory, and recently anticancer. All these biological activities that will be discussed below are determined by the interaction of surfactin with target membrane.

• Antimycoplasmal, antibacterial, and antiviral activity

Mycoplasmas are causative agents of respiratory inflammation and diseases of the urogenital tract. Antibiotics are mostly ineffective in treating these microorganisms because they cannot penetrate their cytoplasmic membrane [135]. Vollenbroich et al. (1997) discovered that surfactin can successfully treat mycoplasmas [143]. Moreover, Kracht et al. (1999) evidenced that the surfactin isoform presenting one negative charge exhibited a noticeable antiviral activity [144]. The activity displayed by surfactin is attributable to its ability in the formation of ion-conducting channels in bacterial lipid bilayer membranes by detergent-like action [145,146,147].

2.

Anti-inflammatory applications

The amphiphilic structural features of surfactin enable it to interact with cell membranes and macromolecules, such as enzymes and lipopolysaccharides (LPSs) [148]. Many studies demonstrated that surfactin inhibits the inflammatory effect caused by the direct interaction of LPS with cells [149,150].

3.

Anticancer activity

Recently, surfactin has presented a promising strategy for cancer treatments, due to its ability to induce cytotoxicity against different cancer types such as Ehrlich ascite carcinoma, breast and colon cancers, leukemia, hepatocellular carcinoma, and cervical cancer.

In vitro, surfactin anticancer activity is associated with several mechanisms: apoptotis, growth inhibition, cell circle arrest, and metastasis reduction. The inhibition of cancer progression given by surfactin is involving mainly apoptosis, mediated by two different pathways: the increment of intracellular ROS formation and the change in phospholipids composition, decreasing in unsaturated fatty acids [151].

Concerning surfactin antiproliferative effect, a modulation in cell cycle regulatory proteins has been evidenced, such as tumor suppressor p53 and others, which are pivotal for cell cycle phase transition to block the proliferation of cancer cells.

Surfactin treatments can also arrest metastasis in terms of invasion, migration, and colony formation of cancer cells, by downregulating the expression of matrix metalloprotenaise-9 (MMP-9) causing the inactivation of cell signaling pathways.

However, one of the major limits of surfactin application as anticancer agent is the hemolytic activity, above 0.05 g/L. In this way, nanoformulations for surfactin delivery may be a solution in order to reduce toxicity, thanks to to their ability to achieve the drug in cancer cells [151].

4.

Antiadhesive applications

Biosurfactants in some cases have antiadhesive properties that inhibit the production of biofilm and the adhesion of bacteria in infected sites [150,151,152,153,154]. Seydlová (2008) have shown that surfactin inhibits the formation of biofilms by Salmonella typhimurium, Salmonella enterica, Escherichia coli, and Proteus mirabilis [149]. This activity may have potential biomedical applications, especially in surgical devices and implants [135].

5.

Environmental applications

Surfactin is able to accelerate the biodegradation of hydrocarbons [155]. Lipopeptide biosurfactants such as surfactin and fengycin that are produced by Bacillus spp. are effective in transporting heavy oil [155,156]. Whang et al. (2008) examined the biodegradation of diesel and evaluated two biosurfactants: surfactin and a rhamnolipid have been reported to enhance the biodegradation of pollutants in diesel-contaminated soil and water [156].

6.

Biocontrol applications

Debois et al. (2015) found that surfactin exposition-induced immunity prepares plants to better resist further pathogen infections and involves only restricted expression of defence-related molecular events and does not inhibit seedling growth [157].

7.

Other application

Surfactin has excellent foaming properties if compared with sodium dodecyl sulphate and bovine serum albumin [158,159]. As previously mentioned, surfactin is also a good candidate as an active or as a component in the nanotechnology field. On one side, nanoformulation (such as polymeric nanoparticles and nanofibers, polymeric micelles, microemulsion, and liposomes), containing surfactin as an active, offers high drug loading capacity, enhanced bioavailability, prolonged circulation time and protection against degradation, specific targeting and ease of manipulating drug release.

On the other side, surfactin can act as a surface-active component, wetting and solubilizing agent, an emulsifier, or as building block of nano-carrier thanks to its self-assembly ability. This feature can be used not only pharmaceutical field but also for cosmetic, environmental and industrial uses [151]. Sodium Surfactin is a INCI registred name for a lipopeptide composed of amino acids and fatty acids and is produced by the fermentation of Bacillus subtilis.

Several articles describe applications of surfactin as stabilizing agent in developing metal nanoparticles (NPs), for example, Reddy et al. (2009a-b) reported 2-month stability of gold and silver NPs using this lipopeptide [160,161]; Singh et al. (2011) used a surfactin produced by B. amyloliquifaciens KSU-109 as stabilizer of cadmium sulfide nanoparticles for 4-months [162]; and, recently, Krishnan et al. (2017) have investigated the application of surfactin from Brevibacillus brevis KN8(2) in the nanocrystalline silver nanoparticles’ synthesis, as active compound against Pseudomonas aeruginosa infections, with a minimum inhibitory concentration of 10 µg/mL [163].

A study by Hirata et al. (2009) shows that surfactin resulted a biodegradable biosurfactant as other sophorolipids. In the same study the biosurfactant has been compared to other synthetic surfactants that showed no biodegradability after 8 days [58].

Hwang et al. (2008) administered different concentrations of surfactin C from Bacillus subtilis (0, 125, 250, and 500 mg/kg of body weight/day) to pregnant mice during the period of main organogenesis [132].

The results displayed that the biosurfactant did not show maternal toxicity, fetotoxicity or teratogenicity, and thus it was concluded that the intake of 500 mg/kg per day in mice did not enforce any harmful effects [132,159]. A research made by Hwang et al. (2009) showed a necrosis of hepatocytes at high dose (1.000–2.000 mg/kg) of surfactin C by oral administration to rats while there was no toxic effects at lower dose of surfactin C, confirming its NOAEL (no observed adverse effect level) to be 500 mg/kg [164].

However, Duarte et al. (2014), using the same concentration and exposure time that inhibited the viability of human T47D and MDA-MB-231 breast cancer cells, described a cytotoxic action of purified surfactin from B. subtillis 573 against human normal MCT-3T3-E1 fibroblast cell line [165].

Despite the promising surfactin activities, there are remarkable issues that prevent large-scale use related to the poor performance of available production methods. Low production yield has been detected in already known producing bacterial strains. Research projects aimed at improving production yield are underway, a very recent study by Wu et al. (2019) developed a metabolic engineering method working on Bacillus subtilis 168, which is normally a nonproducer of Surfactin strain. The surfactin biosynthetic activity has been successfully restored in the nonproducing strain through a modulation of metabolic processes involved in the surfactin biosynthesis previously observed in the wild MT45 strain, known for high production capacities. This work provides new possibilities regarding the large-scale uses of surfactin as a biosurfactant in cosmetic and pharmaceutical products allowing acceptable production yields [166]. Such studies open new perspectives on large productions of this type of active compounds and are to be encouraged.

Iturin

Iturin is a lipopeptide containing seven α-amino acid residues closed through a lactam ring by a reaction between the amino group of the fatty acid moiety and the carboxyl group of the C-terminal amino acid [167]. The lipopeptides of the iturin group are defined by the presence of a β-amino fatty acid (C₁₄-C₁₇), as the lipid moiety [168]. Iturin is a mixture of three compounds (A, B, and C) of comparable molecular weight (M = 1000), among which iturin A is the most active [167].

The CMC values (at 25 °C) of iturins, determined from surface tension data, are in the range 2 to 8 × 10⁻⁵ M. They are not very affected by the presence of 0.1 M electrolytes and temperature variations [116]. These data confirm the effectiveness of iturin if compared to the values of other surfactants as Triton X-100 (CMC = 2.5 × 10⁻⁴ M) [169]. Iturin from Bacillus subtilis was found to be active even after autoclaving in the pH range of 5 to 11. This compound presents a shelf life of 6 months at −18 °C [170].

Crude iturin A was submitted to clinical trials for the treatment of dermatomycoses and resulted active in a large antifungal spectrum. This compound was lately found to be very active against most phytopathogenic fungi and appeared as a good candidate as an alternative to common fungicide drugs. The fungicidal activity was observed both with resting and growing cells, the hypothesis of an inhibition of a metabolic process has been excluded. Iturins have a lytic activity on yeast spheroplasts and human erythrocytes but only have a limited antibacterial activity against some Microccocus and Sarcina strains [167]. Besson et al. (1976) studied the antifungal properties [171] and Singh and Cameotra (2004) reported the antibacterial property of the iturin lipopeptide produced by Bacillus subtilis [172]. Iturin A presented low toxicity and low allergenic effects [167].

Even in the case of Iturin, the problems related to the poor production yield greatly limit the possible uses in large productions. Recent studies focus on strategies aimed at improving production processes. In a very recent work by Dang et al. (2019) the bacterial strain B. amyloliquefaciens LL3 was engineered in order to become an effective producer of a mixture of four Iturin A homologs, seen as effective antifungal agents, through promoter substitution. The authors developed a combined strategy involving pleiotropic regulators overexpression and optimized culture conditions. Further studies are needed to optimize these techniques and clarify in detail the mechanisms involved in the production of these compounds [173].

Fengycin

Fengycin is a cyclic lipodecapeptid containing β-hydroxy fatty acid with a side chain length of 16–19 carbon atoms. Like the other lipopeptides produced by Bacillus subtilis, fengycin appears as a mixture of various isoforms which show differences both in the length and branching of the β- hydroxy fatty acid moiety, as well as in the peptide ring of amino acid composition [174].

The term fengycin encompass two compounds, the difference is in the change of one amino acid [167]. Fengycin A is a combination of L-Ile, 1 L-Pro, 1 D-allo-Thr, 3 L-Glx, 1 D-Tyr, 1 L-Tyr, 1 D-On, and 1 D-Ala, whereas in fengycin B the D-Ala is replaced by D-Val [87]. Fengycin presents ten amino acids, whereas iturin and surfactin has seven amino acids respectively [175,176].

Fengycin, as well as Iturin, is a surface-active agent with both lipophilic and hydrophilic moieties that presents a wide anti-fungal activity [177]. The mechanism underlying this last activity is not clear but it is assumed that fengycin has the ability to disintegrate the cell membrane by pore formation or a change of the structure of the lipid membrane. Fengycin and surfactant type lipopeptide(s) are able to interact with the plant cells, where these lipopeptides interact with the bacteria and induce the immune response to detect bacterial species related to the plant [178]. Fengycins present low hemolytic activity and strong antifungal activity [179].

Recent studies, as well as the present study, focus on production problems. A study by Qing-gang et al. (2018) deals with the role of the two-component system consisting in the regulator PhoP and its sensor kinase PhoR in Bacillus subtilis strain NCD-2 in the production of fengycin. Fengycin is synthesized in Bacillus subtilis nonribosomally by a complex composed of five fengycin synthetases organized in the order FenC-FenD-FenE-FenA-FenB [180].

Inactivation of phoR or phoP genes has been shown to cause a significant reduction in fengycin production.

The production of the active compound takes place preferentially under low phosphate conditions by a positive regulation of the fengycin synthetase gene FenC. Thus, the PhoR/PhoP two-component system positively regulates fengycin production in Bacillus subtilis NCD-2 under low-phosphate conditions. Further studies are needed to fully understand the mechanisms involved in Bacillus subtilis production of fengycin and the strategies to further enhance the production yield [181].

Viscosin

Viscosin is a surface active cyclic lipopeptide which is composed of a hydroxydecanoic acid attached to a peptide of nine amino acids, seven of which form a lactone ring. At the critical micelle concentration of 4 mg/L, viscosin is able to reduce the surface tension of water to 27 mM m⁻¹ [177,182]. Viscosin was first described in 1951 and was isolated as an antimycobacterial substance from Pseudomonas viscosa [183].

At the same time, Groupe et al. (1951) demonstrated promising antiviral activity of viscosin against bronchitis virus and influenza A virus [184].

In a more recent study, the production of viscosin by the bacterial strain Pseudomonas libanensis M9-3 has been reported. The minimum surface tension measured between air and water, at the detected a CMC of 54 mg/L, in this case is 28 mM m⁻¹. Viscosin has proven to be able to form stable emulsions even at very low concentrations in the finished product (7.5 mg/L). It has to be noted that values of CMC reported by the different studies do not match, which may be due to different methods adopted for the measurement and by different purification procedures. Further studies are needed to understand the mechanisms that regulate the production of viscosin by Pseudomonas strains and develop strategies to increase the production yield [185].

Lichenysin

Lichenysin contains a peptide moiety with seven amino acids and a β-hydroxy fatty acid of 12–17 carbon atoms. Six varieties are reported and named lichenysin A, B, C, D, G, and surfactant BL86: lichenysin A is the most aboundant isoform. Lichenysins, due to the presence of Glu and/or Asp residues, are anionic surfactants [140]. Lichenysin, which acts as a potent surfactant, can reduce surface tension to 28.5 mM m⁻¹ and presents a CMC of 15 mg L⁻¹. Lichenysin A is very similar to surfactin, differing only by 1 Da in molecular mass, attributable to the substitution of glutamic acid for glutamine in the first amino acid position. This small difference remarkably affects the physicochemical properties of lichenysin, in particular regarding the surface tension reduction [140].

Lichenysin B and BL86 have a very low CMC (10 mg L⁻¹) if compared to other synthetic surfactants under optimal conditions [47]. These two lichenysins have the capacity to reduce the surface tension of water from 72 to 27 mM m⁻¹ [186]. McInerney et al. (1990) stated that lichenysin produced by Bacillus licheniformis resists to temperatures up to 50 °C, pH between 4.5 and 9.0 and NaCl and CaCl₂ concentrations up to 50 and 25 g L⁻¹, respectively [187].

Lichenysins are most powerfull anionic cyclic lipoheptapeptide biosurfactants produced by Bacillus licheniformis [140] in hydrocarbonless medium with glucose as main carbon source [188]. Lichenysins specifically inhibit the formation of biofilm of pathogenic strains, has an emulsifying capacity and permeabilizes membranes by a colloid-osmotic process.

Lichenysin A produced by Bacillus licheniformis BAS50 has interesting antimicrobial properties slightly lower than those of surfactin [140]. A native form of lichenysin A showed relevant antimicrobial activity against Acinetobacter calcoaceticus, Alcaligenes eutrophus, Bacillus subtilis, Escherichia coli, and Pseudomonas fluorescens cells [189]. Additionally, some studies evidenced lichenysins anti-inflammatory and antitumor activities [190].

In order to allow large-scale use, it is necessary to increase the production yield of this biosurfactant. Zhu et al. (2017) attempted to add lichenysin precursor amino acids in the growth medium of the producing strain Bacillus subtilis observing that this procedure does not increase the production yield that, surprisingly, decreases. The production of a codY knockout strain (CodY is a transcriptional regulator in many Gram-positive bacteria that controls the expression of many genes involved also in the lichenysin production) improved the production by 31% to 2356 mg/L with a production efficiency improved by 42.8% to 98.2 mg/L-h after addition of precursor amino acids [191].

Gramicidin

Gramicidin is a surface-active agent belonging to the lipopeptide biosurfactants class presenting interesting antibiotic activity. Gramicidin is a mixture of three compounds: gramicidin A, B, and C, making up 80%, 6%, and 14%, respectively [192], which derive from the soil bacterial species Bacillus brevis [192].

Bacillus brevis produces the cyclo-symmetric decapeptide antibiotic called Gramicidin S. In solution, the molecule Gramicidin S exists in the form of a rigid ring with the two positively charged ornithine side chains constrained to one side of the ring, and the side chains of the remaining hydrophobic residues oriented toward the opposite side of the ring [193].

Gramicidin S binds strongly to negative surfaces and polyanions, turning them into lipophilic structures. Two molecules of Gramicidin S are able to form a stable coordination complex with one molecule of ATP that is able to partitions into organic solvents [73].

Polymyxins

Polymyxins are fermentation products of the bacteria Bacillus polymyxa discovered for the first time in the 1940s; these compounds have been demonstrated to have antimicrobial activity [194]. They are large, cyclic polypeptides and are positively charged [195]. Among the five polymyxins that were initially discovered (polymyxins A–E), only polymyxin B and polymyxin E (colistin) entered into clinical use, because they were less nephrotoxic [196]. Polymyxin B differs from polymyxin E (colistin) by a single amino acid [197]. A branched-chain fatty acid is connected to the terminal 2,4-diaminobutyric acid. The structures of polymyxins differ in substituents at residues 3 (Dab or D-Ser), 6 (D-Leu or L-Ile), or 7 (D-or L-Dab) [198]. Dab residues, together with the hydrophobic side-chain of the fatty acid, give to these antibiotics the surface-active properties of a cationic surfactant [73].

The polymyxins, as other lipopeptides, are surface active biosurfactants presenting antimicrobial activity against a broad range of Gram-negative aerobic bacilli. These compounds are able to effectively disperse microbial biofilms. However, mechanisms of acquired resistance to these antimicrobial agents have been reported that are still being elucidated [195]. The most common mechanism is LPS (lipopolysaccharide) modification, which interferes with the initial interaction between the negatively charged LPS and the positively charged peptides of the polymyxins [199,200].

Antibiotic TA (Megovalcin)

Antibiotic TA (producer strain isolated from Tel Aviv), is also known as megovalicin, myxovirescin, or M-230B [201,202,203,204]. Antibiotic TA is a macrocyclic secondary metabolite produced by myxobacteria. TA has a novel structure that consists of 28-membered macrolactam-lactone [205].

TA is a rapid bactericidal agent and has activity against many Gram-negative and some Gram-positive bacteria [190]. Antibacterial activity of TA is interesting, as it exhibits no toxicity toward protozoa, eukaryotic cells, fungi, rodents, and humans [206].

This compound shows antiadhesive properties against many bacterial strains, it can be defined an antiadhesive antibiotic, and, at the same time, it strongly adheres to a variety of surfaces. For these reasons, Antibiotic TA has been suggested for the treatment or prevention of biofilm infections, such as periodontal diseases or infections correlated to the use of medical devices [207,208,209,210,211] (

Table 2. Biosurfactants with lipopeptidic and lipoproteic structure (n.r.= not reported).

Biosurfactant	Producing strain	Properties/Activities	Structure	Toxicity
Surfactin	Bacillus subtilis	Surface-active agent with low CMC. [74] Stability to temperature and broad pH condictions [136,137] Antiadhesive properties [148] Anti-inflammatory activity [149,150] Antiviral activity [144] Antibacterial activity [149] Anticancer activity [151] Good candidates of nanoformulation as an active or as stabilizing agent. [151]	Lipopeptide composed of a seven amino acid moiety attached to the carboxyl and hydroxy groups on long-chain fatty acids (C13 to C15) [135]	NOAEL is 500 mg/kg. At high dose (1000–2000 mg/kg) it causes necrosis of hepatocytes [164]
Iturin	Bacillus subtilis	Surface-active agent Stability to temperature and broad pH conditions [120,170] Antifungal activity [171] Antibacterial activity [172]	Lipopeptide containing seven α amino acid residues closed through a lactam ring attached to a fatty acid moiety [167]	Low toxicity and low allergenic effects (lytic activity on human erythrocyte is reported) [179]
Fengycin	Bacillus subtilis	Surface-active agent [177] Antifungal activity [81]	Cyclic lipodecapeptide containing ß hydroxy fatty acid with a chain length of 16–19 carbon atoms [174]	Modest Hemolytic activity is reported [179]
Viscosin	Pseudomonas viscosa	Surface-active agent [182] Antimycobacterial [183]. Antiviral activity [184]	Hydroxydecanoic acid attached to a peptide of nine amino acids, seven of which form a lactone ring [177]	n. r.
Lichenysin	Bacillus licheniformis	Anionic surfactant [140]. Stability to temperature and broad pH conditions [187] Antimicrobial activity [140] Anti-inflammatory activity [190] Antitumor activity [190]	Peptide moiety composed of seven amino acids attached to a β-hydroxy fatty acid of 12–17 carbon atoms [140].	n. r.
Gramicidin	Bacillus brevis	Surface-active agent [197] Antimicrobial activity [192]	Mixture of three compounds named gramicidin A, B and C, making up 80%, 6%, and 14%, respectively [192]	n. r.
Polymyxins	Bacillus polymyxa	Surface-active agent [195] Antimicrobial activity [195]	Cationic polypeptide structure consisting of five different compounds (polymyxin A–E) [195,196]	n. r.
Antibiotic TA (Megovalicin)	Myxobacteria	Antiadhesive/antibiotic activity [205] Rapid bactericidal [205] High adhesive properties toward abiotic material [207,208,209,210,211]	Macrocyclic structure consisting of a 28-membered lactone ring [206]	No toxicity toward protozoa, eukaryotic cells, fungi, rodents and humans [207]

).

3.1.3. Fatty Acids, Phospholipids, and Neutral Lipids

Some bacteria and yeast strains are able to produce a large amount of phospholipid and fatty acid biosurfactants during growth in a culture medium containing n-alkanes [212].

Phospholipids are found in any microorganism, but there are few examples of notable extracellular production. All phospholipids contain a glycerol unit esterified to two fatty acids and one phosphate group that may be involved in additional substitution. Interestingly, Thiobaciflus thiooxidans produces different phospholipids that have been isolated from the cell-free culture broth [213].

Fatty acids and lipids are found in all microbial cells and are often observed as extracellular products [214,215,216]. Most of these lipids, including alcohols, carboxylic acids, esters, and mono-, di-, and triglycerides, have been shown to have some degree of surface activity. Most of the examples of neutral lipids or fatty acids extracellular production by bacterial strains involve organisms growing on hydrocarbons. This fact suggests that they may be important for hydrocarbon emulsification [213]. Corynomycolic acids and other hydroxy fatty acids have been shown to be much more effective surfactants in comparison with simple fatty acids [217].

The hydrophilic/lipophilic balance of fatty acids is clearly associated with the length of the hydrocarbon chain. For lowering the surface and interfacial tensions, the most active saturated fatty acids are in the range C12 ± C14 [73].

Corynomycolic Acids

Some bacterial strains, like Nocardia erythropolis (ATCC 4277) and Corynebacterium lepus, are able to produce a complex of fatty acids containing hydroxyl groups and alkyl branches [73]. One of these complexes of fatty acids, named corynomycolic acid, is a highly effective biosurfactant [218].

Corynomycolic acids (R¹-CH(OH)-CH(R²)-COOH) obtained from Corynebacterium lepus present interesting surfactant activity, they can efficiently lower the surface tension of an aqueous solution. Similarly, to 2-hydroxy fatty acids, the surface properties of corynomycolic acids are relatively insensitive to pH and ionic strength; they result active in pH conditions ranging from 2 to 10 [73].

Spiculisporic Acid

Spiculisporic acid is a γ-butenolide derivative isolated for the first time from cultures of a marine derived fungus named Aspergillus spp. HDf2. Tabuchi et al. (1977) developed an efficient production method for 4,5-dicarboxy-4-pentadecanolide (spiculisporic acid) from glucose by means of a bioindustrial process using Penicillium spiculisporum. This compound presents one n-decyl group as a hydrophobic group and two carboxyl groups and one lactone group as hydrophilic moieties. Its needle-like crystals are insoluble in water at room temperature [219,220,221,222]. Ishigami et al., in 1983, studied the surface activity of various spiculisporic acid salts evidencing interesting results, CMC values range from 3.9 × 10⁻³ to 1.7 × 10⁻¹ mole/liter [223].

Phosphatidylethanolamines

Phosphatidylethanolamines belong to the class of phospholipids and are present in biological membranes [224]. It has been observed that some species of microorganisms are able to enhance the solubility and to metabolize long-chain n-alkanes, in many cases this activity has been attributed to the production of extracellular components by hydrocarbon-grown bacteria. Käppeli and Finnerty (1979) reported the production by hexadecane-grown Acinetobacter spp. HO1-N, of extracellular membrane vesicles with a phospholipid composition mainly consisting in phosphatidylethanolamine. The vesicles production resulted in an enhanced solubility of hexadecane in the aqueous growth medium. Hexadecane resulted bind to the extracellular phospholipid vesicular component in the form of microemulsion [225] (

Table 3. Fatty acid, phospholipid, and neutral lipids biosurfactants. N.r. = not reported.

Biosurfactant	Producing Strain	Properties/Activities	Structure	Toxicity
Corynomycolic Acids	Nocardia erythropolis and Corynebacterium lepus	Surfactant activity, emulsifying agents [73,218] Stability to broad pH conditions [73]	Fatty acids containing hydroxyl groups and alkyl branches [73]	n.r.
Spiculisporic Acid	Aspergillus spp HDf2 and Penicillium spiculisporum	Surfactant activity, good CMC values [223]	4,5-dicarboxy-4-pentadecanolide [219]	n.r.
Phosphatidylethanolamines	Acinetobacter spp HO1-N	Vesicles-forming emulsifying agents [224,225]	1,2-diacyl-sn-glycero-3-phosphoethanolamine [224,225]	n.r.

).

3.2. Biosurfactants with High Molecular Weight

3.2.1. Particulate Biosurfactant

Particulate biosurfactants are produced by some bacterial strains in the extracellular space. They are organized in vesicles capable of forming microemulsions that influence both mobility in the hydrocarbon medium and the eventual alkane uptake of the cell [226].

Vesicles

Vesicles are membrane-bound organelles. Their function is to transport material throughout the cell. A typical vesicle consists of a phospholipid bilayer surrounding a lumen or interior space [227].

An example of this type of biosurfactant presenting emulsifying activity is the vesicles produced by Acinetobacter spp. strain HO1-N previously described. With a diameter of 20 to 50 nm and a density of 1.158 g/cm³ are composed of proteins, phospholipids, and lipopolysaccharides [228].

Whole Microbial Cells

The research has identified so far chemical products excreted during microbial growth active as biosurfactant agents. Additionally, the cell itself can be considered a biosurfactant. In some cases, cell suspensions of bacteria demonstrated to generate surface and interfacial tension reductions, together with significant emulsification or demulsification activity. The cell surface is composed of a miscellany of hydrophobic and hydrophilic moieties. Microbial cells due to their hydrophobic nature display surface activity, thus they can be classified as biosurfactants [213]. Different species display a variety of hydrophobicities measured by a saline contact angle on a cell lawn [228]. Other factors such as culture age and broth composition also affect cell hydrophobicity [229]. Neufeld and Zajic (1984) proved that entire cells of Acinetobacter calcoaceticus 2CA2 are capable to act as emulsifiers, in addition to the production of an extracellular emulsifier [230].

3.2.2. Polymeric Biosurfactant

A large number of bacterial species from various genera produce exocellular polymeric surfactants composed of protein, polysaccharides, lipoproteins, lipopolysaccharides, or complex mixtures of these biopolymers.

Emulsan

Emulsan is an anionic polymeric emulsifying agent presenting a very asymmetric structure with a molecular weight average of 9.9 × 10⁵ [231]. It consists of an anionic D-galactosamine-containing polysaccharide backbone with fatty acid side chains attached by amide and ester linkages and a non-covalently bound protein [231,232]. Emulsan is a complex produced by Acinetobacter RAG-1, its surface activity is attributable to the presence of fatty acids constituting 15% of the emulsan dry weight, which are bonded to the polysaccharide backbone via O-ester and N-acyl linkages [233,234].

Emulsan results usable in a wide variety of hydrocarbon-in-water emulsions, it forms a consistent film at the interface between the two phases [235]. Furthermore, Pines and Gutnick (1981) evidenced the role of emulsan as a bacteriophage receptor on the cell surface of Acinetobacter calcoaceticus RAG-1 [236,237]. Emulsan is a very effective emulsifying agent for hydrocarbons in water even at concentrations in the range 0.001 to 0.01%. It is one of the strongest known emulsion stabilizers able to resist inversions even at a water-to-oil ratio of 1:4 despite these emulsions divided into two layers over the long term [238].

Recent studies disclosed new potential pharmaceutical uses of emulsan. A study by Yi et al. (2019) describes the potential use of emulsan obtained from Acinetobacter calcoaceticus RAG-1 and flax seed oil in the production of nanoparticles capable of operating as vehicles for hydrophobic active compounds. The antitumor agent pheophorbide-a was successfully loaded in the hydrophobic core of the nanoparticles as a model drug. The complex has been tested against SCC7 mouse squamous cell carcinoma cells, it showed fast uptake in the tumor cells. Moreover, it was able to kill the tumor cells after activation through laser irradiation due to the photodynamic effect of pheophorbide a.

The complex has been tested through intravenous injection in SCC7 tumor-bearing mice performing better than free pheophorbide a in accumulation in tumor tissue and permanence in blood circulation. These evidences enlarge the potential uses of biosurfactants in innovative drug delivery systems [239].

Liposan

Liposan is an extracellular, water-soluble bioemulsifier prouduced by Candida lipolytica. It is composed of 17% protein and 83% carbohydrate; the latter portion consists of an heteropolysaccharide composed of galactose, galactosamine, glucose, and galacturonic acid [5]. Liposan has been effectively used to stabilize O/W emulsions including a variety of vegetable oils [240]. This biosurfactant is produced by Candida lipolytica grown in hexadecane as carbon substrate in the final phase of fermentation [5].

Alasan

Alasan is an anionic alanine-containing bioemulsifier produced by Acinetobacter radioresistens KA53. This bioemulsifier is a complex of polysaccharides, alanine and proteins with a total molecular mass of 1MDa [241]. Alasan proteic fraction is composed of three major compounds (of 16, 31, and 45 kDa, respectively) and the Alasan polysaccharide presents uronic acid, N-acyl amino sugars and a covalently bound alanine. Each of the three fractionated Alasan proteins showed emulsifying activity: the 45-kDa protein had the most considerable activity, 11% higher than the intact Alasan complex. The N-terminal amino acid chain of the 45-kDa protein exhibited high similarity to the OmpA protein of several Gram-negative bacteria. The function of the Alasan polysaccharide in the microorganism is not clear, but it may play a role in releasing proteins into the medium and protecting the protein complex against proteolytic activities. In fact, the purified 45 kDa protein was readily hydrolyzed by trypsin, whereas the protein bound to the polysaccharide resulted more resistant [242].

Alasan can efficiently emulsify various types of hydrocarbons including long chains, alkanes, aromatics, polyaromatic hydrocarbons (PAHs), crude oils, and paraffins. Alasan can facilitate solubilization of PAH by aggregating them into oligomer molecules, and this mechanism increases their solubility by 20-fold, thereby accelerating biodegradation [241].

The increase of temperature in solution of Alasan induce large changes in the viscosity and emulsifying activity of the complex. However, between 30 °C and 50 °C, the viscosity increased 2.6 times with no relevant change in the emulsifying activity of the complex.

Between 50 °C and 90 °C, the viscosity decreased 4.8 times and the emulsifying activity increased five-fold.

Alasan has a CMC of 200 µg/ml and is able to lower interfacial tension from 69 mN/m to 41 mN/m at 20 °C [73].

Biodispersan

Biodispersan is an extracellular, nondialyzable dispersing agent that is produced by Acinetobacter calcoaceticus A2 [243]. It is an anionic heteropolysaccharide, with an average molecular weight of 51,400. Rosenberg et al. (1988) studied the chemical composition of this biodispersant after concentration by ammonium sulfate precipitation and deprotonation by hot phenol treatment. The active component is an anionic polysaccharide named PS-A2, its activity resulted three times greater than that of the whole complex [244]. Studies regarding the chemical composition evidenced four reducing sugars in the structure of biodispersan: glucosamine, 6-methylaminohexose, galactosamine uronic acid, and an unidentified amino sugar [244].

The biopolymer biodispersan is able to bind to powdered calcium carbonate and change its surface properties allowing a better dispersion in water. Moreover, it effectively disperses titanium dioxide and limestone [245]. Biodispersan can be used also as a surfactantin the limestone grinding process facilitating the fracturing [245].

Polysaccharide Protein Complex

Rodrigues et al. (2006) determined the CMC, surface activity, antimicrobial activity, and antiadhesive activity of a crude biosurfactant composed of protein and polysaccharides containing bound phosphate groups and of three partially purified fractions abundant in glycoproteins. The described biosurfactant is produced by Lactococcus lactis 53. In the same study, the most active fraction presented a CMC of 14 g/L similar to that of the crude biosurfactant.

Regarding the antimicrobial activity, the most active fraction of the biosurfactant at a concentration of 40 g/L resulted active against Staphylococcus epidermidis GB 9/6, Streptococcus salivarius GB 24/9, Staphylococcus aureus GB 2/1, Candida albicans GBJ 13/4A, and Candida tropicalis GB 9/9, whereas no antimicrobial activity has been observed against Rothia dentocariosa GBJ 52/2B [246].

As concerns the antiadhesive activity, the crude biosurfactant and the most active fraction evidenced inhibition percentages up to 70% against Staphylococcus epidermidis GB 9/6 and Staphylococcus aureus GB 2/1 even at concentrations of 2.5 g/L. Furthermore, the most active fraction inhibited the adhesion of the tested yeast strains [246].

Gudiña et al. (2015) studied another glycoproteic biosurfactant produced by Lactobacillus agilis CCUG31450, showing that it can reduce the surface tension of water to 42.5 mN m⁻¹ showing also a strong emulsifying activity. The studied compound evidenced interesting antiadhesive activity against Staphylococcus aureus and a consistent antimicrobic activity against Pseudomonas aeruginosa, Streptococcus agalactiae and Staphylococcus aureus at a concentration of 5 g/L [247].

Kaplan et al. (1987) described the mechanism of the emulsifying activity of protein–polysaccharide mixtures [248]. Considering emulsifying agents of bacterial origin both the polysaccharide and the protein components are required, the association of an anionic hydrophilic polysaccharide with proteins is necessary for the activity. Reuniting the protein and polysaccharide fractions after a deproteinization of the extracellular emulsifying complex led to a restoration of the amphipathic properties and to the reappearance of the emulsifying activity [249].

Mannoproteins

Mannoproteins are glycoproteins obtained from the cell wall structures of yeasts. These compounds are catalogued in structural mannoproteins and enzymatic mannoproteins according to their chemical compositions and functions in living organisms. Structural mannoproteins are the most plentiful and are composed of a small protein portion attached to a greater carbohydrate fraction (mannopyranosyl), while in enzymatic mannoproteins, the proteic fraction is more important [241].

Alcantara et al. (2014) evidenced a mannoprotein bioemulsifier obtained from Saccharomyces cerevisiae 2031 consisting of 77% carbohydrate and 23% protein [249]. Jagtap et al. (2010) reported a bioemulsifier with 53% protein, 42% polysaccharide, and only 2% lipid from Acinetobacter sp. [250]. Mannoproteins are highly soluble in water and can be extracted from the cell wall of Saccharomyces cerevisiae in ensuring high yields [251,252,253]. Thus, Saccharomyces strains represent one of the most important sources of bioemulsifiers produced by low-cost biotechnology methods using water-soluble substrates [254,255]. These sources offer low cost product and a high volume of yeast biomass, which converts into high bioemulsifier yields competitive with synthetic compounds [256].

Hydrophilic mannose polymers covalently bonded to a protein backbone generate an amphiphilic structure that represents the basis of the surface activity and emulsifying activity of mannoproteins. Scientific studies reported the production of large quantities of mannoproteins by Saccharomyces cerevisiae that showed excellent emulsifier activity toward several oils, alkanes, and organic solvents. Mannoproteins extracted from S. cerevisiae are effective bioemulsifiers [251]. Thus, these proteins are able to form stable emulsions with various hydrocarbons, organic solvents and waste oils, suggesting their potential applications as cleaning agents [241] (

Table 4. Polymeric biosurfactants with high molecular weight. N.r. = not reported.

Biosurfactant.	Producing Strain	Properties	Structure	Toxicity
Emulsan	Acinetobacter calcoaceticus	Emulsifying agent [238]	Anionic, D-galactosamine-containing, polysaccharide backbone presenting fatty acid side chains and a non-covalently bound protein [231,232]	n.r.
Liposan	Candida lipolytica	Water soluble emulsifying agent [240]	Complex of a proteic moiety and a heteropolysaccharide portion composed of galactose, galactosamine, glucose and galacturonic acid [5]	n.r.
Alasan	Acineto radioresistens	Anionic emulsifying agent [241,242].	Anionic complex of polysaccharides, alanine and proteins [241]	n.r.
Biodispersan	Acinetobacter calcoaceticus	Nondialyzable dispersing agent [243]	Anionic heteropolysaccharide [244]	n.r.
Polysaccharide Protein Complex	Lactococcus lactis	Emulsifying activity [246] Antimicrobial activity [246] Antiadhesive activity [248]	Complex of protein and polysaccharides containing phosphate groups [248]	n.r.
Mannoproteins	Saccharomyces cervisiae	Emulsifying agent [249,251]	Amphiphilic glycoproteins. Protein moiety attached to a polymeric carbohydrate fraction (mannopyranose) [241,249,250]	n.r.

).

4. Discussion

Biosurfactants have certain advantages over chemically synthesized surfactants such as better biodegradability, superior environmental compatibility, and in some cases higher foaming property and conserved activity even at high temperature and pH. These molecules present an encouraging low toxicology profile, appropriate for use not only in cosmetics, but also in food and pharmaceutical fields, but they have also some disadvantages like very low production yield, difficulty in obtaining pure and standardized products, and expensive production processes.

In this context it should be emphasized that, to date, there are no complete toxicological studies on many of the biosurfactants presented in this review, especially on polymeric biosurfactants, corynomycolic acids, spiculisporic acid salts, and phosphatidylethanolamines. This fact represents an important missing piece in the study of this very interesting class of compounds, because their natural origin is not sufficient to warrant their safety and stability.

As reported in this review, nowadays, a vast knowledge about the chemical characterization and biological activities of biosurfactants is available; the research at this point must focus on issues related to lacking toxicology data and improvement of production yields. Ameliorations in these aspects can lead to the improvement necessary to exploit the use in large-scale sustainable cosmetic production, but also to an extension to other applications, as detergent-like, for the purification of sites contaminated with various types of hydrocarbons (bioremediation) that require non-pollutant agents, low toxicity for environment, adequate quantities, and low production costs. Moreover, this interesting class of molecules is endowed by multiple activities; such are for example the antimicrobial properties that make them interesting multifunctional ingredients. The multifunctional behavior is particularly desired in the sustainable cosmetic field were short INCI are preferred to the respect of the long one, as more the ingredients as more the risk of allergies, intolerance, environmental pollution and or incompatibility between ingredients. In these regards, antimicrobial activity is one of the most appealing properties for a multifunctional ingredient. Beside this not despicable is also the capability to work as penetration enhancer or delivery systems, especially in nanoformulation, participating to particle formation as an alternative to synthetic Tween and Span [257].

Focusing on their cosmetic properties, biosurfactants can be used as active ingredients in skin and hair care products but also as “green” alternative to traditional surfactants. Distinctly, Rincón-Fontán et al. (2018) have been studying a synergic effect between mica minerals and a biosurfactants obtained from corn steep liquor in terms of improved photoprotection against ultraviolet radiation. Interestingly, UV adsorption properties of the formulation has been evaluated through SPF (Sun Protection Factor): bioactive compound itself registered a SPF value of 2.67, comparable to other natural compound, and gave better adsorption in particular when the mica did not provide it by itself [258].

This innovative and promising activity may be suitable in eco-friendly sunscreen products in which antioxidant property given by biosurfactant represent an additional benefit to provide the photoprotective action.

However, further researches are required toward sustainable processes in terms of industrial costs of production that nowadays are from 3 to 10 times higher than the equivalent traditional one. In this way, it is suggested to approach the possibility of “low-cost biosurfactants” production from agroindustrial by-products. A number of renewable sources (such as crude glycerol from biodiesel refinery, lignocellulose, animal fat, residues from food or oil processing) have been used as raw material in the production processes being an excellent sugar and lipid sources for biosurfactant production.

At the same time, agroindustry by-products can be used as substrate in solid-state fermentation (SSF), rather than in the popular submerged fermentations in stirred tank reactors (STR), to reduce foaming, a negative aspect during fermentation because of reducing bioavailability of nutrients and consequently the yield, with the minimum amount of free water in the system, due to its simplicity and cost [259].

All this aspects gives an added value to the use of biosurfactants as it allows to embrace the concept of “circular economy" and “zero-waste” very popular in this days, to prevent waste generation or otherwise the reuse for bio-economy purposes.