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Journal: Resources, 2025
Volume: 14
Number: 6
6
Article: Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives
Authors: by Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante and Rey David Vargas-Sánchez
Link: https://www.mdpi.com/2079-9276/14/1/6

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