Order Article Reprints
Journal: ResourcesVolume: 14Number: 6
Article: Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives
- Authors:
- Stephany Carolina Terán-Rivera1,
- Gastón Ramón Torrescano-Urrutia1 and
- Brisa del Mar Torres-Martínez1
- et al.
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