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Journal: ResourcesVolume: 13Number: 121
Article: Exploring the Effects of Drying Method and Temperature on the Quality of Dried Basil (Ocimum basilicum L.) Leaves: A Sustainable and Eco-Friendly Drying Solution
  • Authors:
  • Farah Naz Akbar1,2,
  • Shahid Mahmood1 and
  • Ghulam Mueen-ud-din1
  • et al.
Link: https://www.mdpi.com/2079-9276/13/9/121

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