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Journal: Resources, 2024
Volume: 13
Number: 121

Article: Exploring the Effects of Drying Method and Temperature on the Quality of Dried Basil (Ocimum basilicum L.) Leaves: A Sustainable and Eco-Friendly Drying Solution
Authors: by Farah Naz Akbar, Shahid Mahmood, Ghulam Mueen-ud-din, Muhammad Yamin and Mian Anjum Murtaza
Link: https://www.mdpi.com/2079-9276/13/9/121

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