Albarracin, L.T.; Mas, I.R.; Fuess, L.T.; Rodriguez, R.P.; Volpi, M.P.C.; de Souza Moraes, B.
The Bioenergetic Potential from Coffee Processing Residues: Towards an Industrial Symbiosis. Resources 2024, 13, 21.
https://doi.org/10.3390/resources13020021
AMA Style
Albarracin LT, Mas IR, Fuess LT, Rodriguez RP, Volpi MPC, de Souza Moraes B.
The Bioenergetic Potential from Coffee Processing Residues: Towards an Industrial Symbiosis. Resources. 2024; 13(2):21.
https://doi.org/10.3390/resources13020021
Chicago/Turabian Style
Albarracin, Lorena Torres, Irina Ramirez Mas, Lucas Tadeu Fuess, Renata Piacentini Rodriguez, Maria Paula Cardeal Volpi, and Bruna de Souza Moraes.
2024. "The Bioenergetic Potential from Coffee Processing Residues: Towards an Industrial Symbiosis" Resources 13, no. 2: 21.
https://doi.org/10.3390/resources13020021
APA Style
Albarracin, L. T., Mas, I. R., Fuess, L. T., Rodriguez, R. P., Volpi, M. P. C., & de Souza Moraes, B.
(2024). The Bioenergetic Potential from Coffee Processing Residues: Towards an Industrial Symbiosis. Resources, 13(2), 21.
https://doi.org/10.3390/resources13020021